KEY-LIME FUDGE

Key-lime Fudge Recipe

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theresa dibert

By
@atlantismoons

THIS IS ANOTHER FUDGE THAT I INCLUDE IN MY CHRISTMAS GIFT TINS. VERY GOOD! I GET REQUEST AFTER REQUEST FOR MY RECIPE.

Rating:

★★★★★ 1 vote

Serves:
12

Ingredients

  • 1/4 c
    butter
  • 2 1/2 c
    sugar
  • 2/3 c
    evaporated milk
  • 12 oz
    white chocolate chips
  • 2 c
    miniature marshmallows
  • 1/3 c
    key-lime juice
  • 1/2 c
    macadamia nuts (coarsley chopped)
  • 1/4 tsp
    rum extract
  • 1 tsp
    lemon extract

How to Make KEY-LIME FUDGE

Step-by-Step

  1. LINE A 9X9 PAN WITH FOIL. SET ASIDE.
  2. PLACE WHITE CHOCOLATE, AND EXTRACTS INTO A 3 QUART SAUCEPAN AND SET ASIDE.
  3. SET BUTTER ASIDE TO WARM. HEAT MILK AT MEDIUM HEAT UNTIL WARM, THEN ADD SUGAR. BRING TO A ROLLING BOIL OVER MEDIUM-HIGH HEAT, STIRRING CONSTANTLY WITH A WOODEN SPOON.
  4. ADD MARSHMALLOWS AND BUTTER, MIX UNTIL CREAMY. ADD KEY-LIME JUICE AND BRING BACK TO A BOIL STIRRING CONSTANTLY FOR 5 MINUTES. START TIME WHEN BOIL BEGINS. THE MIXTURE WILL BEGIN TO TURN A LITTLE BROWN DURING BOIL, IF YOU GET BROWN FLAKES IN MIXTURE REMOVE FROM HEAT AND LOWER TO A MEDIUM HEAT, AND CONTINUE TO STIR.
  5. REMOVE FROM HEAT AND POUR HOT MIXTURE OVER THE CHOCOLATE WITHOUT SCRAPING THE SIDES OF THE HOT SAUCEPAN.MIX UNTIL CHIPS ARE MELTED, THEN STIR IN NUTS. POUR INTO PREPARED PAN.
  6. COOL COMPLETLY AT ROOM TEMPERATURE. REMOVE FROM PAN, REMOVE FOIL, CUT INTO SQUARES

Printable Recipe Card

About KEY-LIME FUDGE

Course/Dish: Candies
Hashtags: #fudge, #key-lime




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