Kaye's Candy

1
CONNIE BOLDA

By
@DuplinLady

Kaye is my Sister - a wonderful cook. She made this candy 30 years ago. It was a favorite for Christmas. I am making a custom Valentine Box Cake, with this as the candy. The "box" is a heart shaped red velvet cake covered with buttercream & topped with fondant. The candy sits on top.

Rating:

★★★★★ 2 votes

Comments:

Ingredients

  • 2 c
    roasted pecans
  • 1/2 lb
    sweet flaked coconut
  • 4 c
    confectioners' sugar
  • 1 Tbsp
    milk
  • CHOCOLATE COVERING

  • 10 oz
    pure chocolate chips (semi-sweet)
  • 1/2
    cake of parrifin wax
  • ·
    melt chocolate with wax

How to Make Kaye's Candy

Step-by-Step

  1. Roast the pecans at 170 for 10 minutes. (roasting brings out the natural oil). let them cool
  2. Add all ingredients to Food Processor & pulse until mixed. Don't overwork.
  3. Form into balls. Chill while you melt the chocolate.
  4. Either dip the candy or pour and let dry on waxed paper.

Printable Recipe Card

About Kaye's Candy

Course/Dish: Candies, Chocolate




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