kaye's candy

Name: Kaye's Candy
Ingredients: 2 cup(s) roasted pecans; 1/2 pound(s) sweet flaked coconut; 4 cup(s) confectioners' sugar; 1 tablespoon(s) milk; ## CHOCOLATE COVERING; 10 ounce(s) pure chocolate chips (semi-sweet); 1/2 - cake of parrifin wax; - melt chocolate with wax

(2 RATINGS)

140 Pinches 1 Photo

CONNIE BOLDA

Wallace, NC

Updated on Feb 12, 2011

Kaye is my Sister - a wonderful cook. She made this candy 30 years ago. It was a favorite for Christmas. I am making a custom Valentine Box Cake, with this as the candy. The "box" is a heart shaped red velvet cake covered with buttercream & topped with fondant. The candy sits on top.

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Ingredients

2 cups roasted pecans
1/2 pound sweet flaked coconut
4 cups confectioners' sugar
1 tablespoon milk
CHOCOLATE COVERING
10 ounces pure chocolate chips (semi-sweet)
1/2 - cake of parrifin wax
- melt chocolate with wax

How To Make kaye's candy

Step 1

Roast the pecans at 170 for 10 minutes. (roasting brings out the natural oil). let them cool

Step 2

Add all ingredients to Food Processor & pulse until mixed. Don't overwork.
Step 3

Form into balls. Chill while you melt the chocolate.
Step 4

Either dip the candy or pour and let dry on waxed paper.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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