Karo Crazy Crunch

Karo Crazy Crunch

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Debbie M.

By
@tealeaf

Got the recipe from a recipe leaflet on a bottle of Karo syrup

Rating:

★★★★★ 1 vote

Comments:
Method:
Stove Top

Ingredients

  • 2 qt
    popped popcorn
  • 1 1/3 c
    pecans
  • 2/3 c
    almonds, whole
  • 1/2 c
    clear karo syrup
  • 1 1/3 c
    sugar
  • 1 c
    margarine
  • 1 tsp
    vanilla extract

How to Make Karo Crazy Crunch

Step-by-Step

  1. Mix popped popcorn and nuts on a cookie sheet.
  2. Combine sugar, margarine and Karo syrup in a 1 1/2 quart saucepan.
  3. Bring to a boil over medium heat. Stir occasionally.
  4. Boil 10-15 minutes; mixture will turn light caramel color.
  5. Pour over popped poprcorn and nuts.
  6. Spread to dry. When dry break apart and store in tightly covered container.

Printable Recipe Card

About Karo Crazy Crunch

Course/Dish: Candies
Main Ingredient: Rice/Grains
Regional Style: American



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