How to Make Karo Crazy Crunch
- Mix popped popcorn and nuts on a cookie sheet.
- Combine sugar, margarine and Karo syrup in a 1 1/2 quart saucepan.
- Bring to a boil over medium heat. Stir occasionally.
- Boil 10-15 minutes; mixture will turn light caramel color.
- Pour over popped poprcorn and nuts.
- Spread to dry. When dry break apart and store in tightly covered container.