karo crazy crunch

Name: Karo Crazy Crunch
Cuisine: American
Ingredients: 2 quart(s) popped popcorn; 1 1/3 cup(s) pecans; 2/3 cup(s) almonds, whole; 1/2 cup(s) clear karo syrup; 1 1/3 cup(s) sugar; 1 cup(s) margarine; 1 teaspoon(s) vanilla extract

(1 RATING)

67 Pinches

Debbie M.

Shawnee, OK

Updated on Jun 3, 2011

Got the recipe from a recipe leaflet on a bottle of Karo syrup

Rate

No Image

prep time

cook time

method Stove Top

yield

Ingredients

2 quarts popped popcorn
1 1/3 cups pecans
2/3 cup almonds, whole
1/2 cup clear karo syrup
1 1/3 cups sugar
1 cup margarine
1 teaspoon vanilla extract

How To Make karo crazy crunch

Step 1

Mix popped popcorn and nuts on a cookie sheet.

Step 2

Combine sugar, margarine and Karo syrup in a 1 1/2 quart saucepan.
Step 3

Bring to a boil over medium heat. Stir occasionally.
Step 4

Boil 10-15 minutes; mixture will turn light caramel color.
Step 5

Pour over popped poprcorn and nuts.
Step 6

Spread to dry. When dry break apart and store in tightly covered container.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes