semi-sweet chocolate chips
1Line 8" square baking pan with foil.
2In 2 quart saucepan, combine sugar, marshmallow cream, milk, butter, Kahlua and salt.
3Bring to a rapid boil, stirring constantly for 5 minutes.
4Remove from heat; add all chocolate.
9To serve, cut in squares.
10Makes about 2 3/4 pounds.
About Kahlua Creamy Fudge