Kahlua Creamy Fudge

Kahlua Creamy Fudge

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Patty McMahan

By
@pattycrocker


Rating:

★★★★★ 1 vote

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Ingredients

  • 1.33 c
    sugar
  • 7 oz
    marshmallow cream
  • 2/3 c
    evaporated milk
  • 1/4 c
    butter
  • 1/4 c
    kahlua
  • 1/4 tsp
    salt
  • 2 c
    semi-sweet chocolate chips
  • 2/3 c
    nuts, chopped
  • 1 tsp
    vanilla extract
  • 1 c
    milk chocolate chips

How to Make Kahlua Creamy Fudge

Step-by-Step

  1. Line 8" square baking pan with foil.
  2. In 2 quart saucepan, combine sugar, marshmallow cream, milk, butter, Kahlua and salt.
  3. Bring to a rapid boil, stirring constantly for 5 minutes.
  4. Remove from heat; add all chocolate.
  5. Stir until melted.
  6. Add nuts and vanilla.
  7. Turn into prepared pan.
  8. Refrigerate until firm.
  9. To serve, cut in squares.
  10. Makes about 2 3/4 pounds.

Printable Recipe Card

About Kahlua Creamy Fudge

Course/Dish: Candies Chocolate
Other Tag: Quick & Easy



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