kahlua creamy fudge

Name: Kahlua Creamy Fudge
Ingredients: 1.33 cup(s) sugar; 7 ounce(s) marshmallow cream; 2/3 cup(s) evaporated milk; 1/4 cup(s) butter; 1/4 cup(s) kahlua; 1/4 teaspoon(s) salt; 2 cup(s) semi-sweet chocolate chips; 2/3 cup(s) nuts, chopped; 1 teaspoon(s) vanilla extract; 1 cup(s) milk chocolate chips

(1 RATING)

127 Pinches

Patty McMahan

Rogue River, OR

Updated on Oct 21, 2010

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Ingredients

1.33 cups sugar
7 ounces marshmallow cream
2/3 cup evaporated milk
1/4 cup butter
1/4 cup kahlua
1/4 teaspoon salt
2 cups semi-sweet chocolate chips
2/3 cup nuts, chopped
1 teaspoon vanilla extract
1 cup milk chocolate chips

How To Make kahlua creamy fudge

Step 1

Line 8\" square baking pan with foil.

Step 2

In 2 quart saucepan, combine sugar, marshmallow cream, milk, butter, Kahlua and salt.
Step 3

Bring to a rapid boil, stirring constantly for 5 minutes.
Step 4

Remove from heat; add all chocolate.
Step 5

Stir until melted.
Step 6

Add nuts and vanilla.
Step 7

Turn into prepared pan.
Step 8

Refrigerate until firm.
Step 9

To serve, cut in squares.
Step 10

Makes about 2 3/4 pounds.
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