Kahlua Cream Truffles

Marsha Gardner


Who doesn't like Kahlua, chocolate or truffles. When you mix the three you have and outstanding combo.

★★★★★ 1 vote
36 truffles


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8 oz
semi-sweet chocolate chips, chopped
1/4 c
whipping cream
2 Tbsp
3 Tbsp
butter, unsalted
2 Tbsp
powdered sugar
2 Tbsp
unsweetened cocoa powder or sifted powdered sugar

How to Make Kahlua Cream Truffles


  • 1In a small saucepan, combine all ingredients except unsweetened cocoa powder.
  • 2Cook over low heat until chocolate is melted and mixture is smooth, stirring constantly.
  • 3Place pan in a bowl of ice water to speed chilling, stirring mixture occasionally.
  • 4Sift a light layer of cocoa powder on a cookie sheet.
  • 5When chocolate mixture is cooled and slightly thickened, spoon into a decorating bag fitted with desired decorative tip, or truffles may dropped by teaspoonfuls onto cocoa dusted sheet pan and then rolled by hand.
  • 6Sift remaining cocoa powder over truffles. Store tightly covered in refrigerator, let stand at room temperature for 30 minutes before serving.

Printable Recipe Card

About Kahlua Cream Truffles

Course/Dish: Candies

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