kahlua cream truffles

★★★★★ 1 Review
mrdick1950 avatar
By Marsha Gardner
from Florala, AL

Who doesn't like Kahlua, chocolate or truffles. When you mix the three you have and outstanding combo.

★★★★★ 1 Review
serves 36 truffles

Ingredients For kahlua cream truffles

  • 8 oz
    semi-sweet chocolate chips, chopped
  • 1/4 c
    whipping cream
  • 2 Tbsp
    kahlua
  • 3 Tbsp
    butter, unsalted
  • 2 Tbsp
    powdered sugar
  • 2 Tbsp
    unsweetened cocoa powder or sifted powdered sugar
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How To Make kahlua cream truffles

  • 1
    In a small saucepan, combine all ingredients except unsweetened cocoa powder.
  • 2
    Cook over low heat until chocolate is melted and mixture is smooth, stirring constantly.
  • 3
    Place pan in a bowl of ice water to speed chilling, stirring mixture occasionally.
  • 4
    Sift a light layer of cocoa powder on a cookie sheet.
  • 5
    When chocolate mixture is cooled and slightly thickened, spoon into a decorating bag fitted with desired decorative tip, or truffles may dropped by teaspoonfuls onto cocoa dusted sheet pan and then rolled by hand.
  • 6
    Sift remaining cocoa powder over truffles. Store tightly covered in refrigerator, let stand at room temperature for 30 minutes before serving.

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