Kahlua Cream Truffles

Marsha Gardner


Who doesn't like Kahlua, chocolate or truffles. When you mix the three you have and outstanding combo.


★★★★★ 1 vote

36 truffles


  • 8 oz
    semi-sweet chocolate chips, chopped
  • 1/4 c
    whipping cream
  • 2 Tbsp
  • 3 Tbsp
    butter, unsalted
  • 2 Tbsp
    powdered sugar
  • 2 Tbsp
    unsweetened cocoa powder or sifted powdered sugar

How to Make Kahlua Cream Truffles


  1. In a small saucepan, combine all ingredients except unsweetened cocoa powder.
  2. Cook over low heat until chocolate is melted and mixture is smooth, stirring constantly.
  3. Place pan in a bowl of ice water to speed chilling, stirring mixture occasionally.
  4. Sift a light layer of cocoa powder on a cookie sheet.
  5. When chocolate mixture is cooled and slightly thickened, spoon into a decorating bag fitted with desired decorative tip, or truffles may dropped by teaspoonfuls onto cocoa dusted sheet pan and then rolled by hand.
  6. Sift remaining cocoa powder over truffles. Store tightly covered in refrigerator, let stand at room temperature for 30 minutes before serving.

Printable Recipe Card

About Kahlua Cream Truffles

Course/Dish: Candies

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