Joyce's Cream Caramels Recipe

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Joyce's Cream Caramels

Joyce Kutin


A shared Holiday treat over the years with family and friends. They are soft, melt in your mouth with a hint of an old fashion buttery taste. Easily formed into balls and dipped quickly into chocolate.

★★★★★ 2 votes
5 Min
45 Min


2 c
3/4 c
light corn syrup
1/2 c
butter, soft, unsalted
2 c
whipping cream


18 in square pan ( I use glass) sprayed with oil.
2Mix sugar, corn syrup, butter and whipping cream in medium size heavy sauce pan.
3Stirring constantly over low heat ( electric 3-4) until reaching 250 degrees or hard ball.
4Remove from heat and pour in pan.
5When cool cut into squares and wrap. An alternative is to form into balls and dip quickly into chocolate.

About this Recipe

Course/Dish: Candies
Hashtags: #sweets, #soft, #Caramels