joyce's cream caramels

Name: Joyce's Cream Caramels
Prep time: 5 min
Cook time: 45 min
Ingredients: 2 cup(s) sugar; 3/4 cup(s) light corn syrup; 1/2 cup(s) butter, soft, unsalted; 2 cup(s) whipping cream

(2 RATINGS)

84 Pinches

Joyce Kutin

Cedar Rapids, IA

Updated on Dec 24, 2012

A shared Holiday treat over the years with family and friends. They are soft, melt in your mouth with a hint of an old fashion buttery taste. Easily formed into balls and dipped quickly into chocolate.

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prep time 5 Min

cook time 45 Min

method ---

yield

Ingredients

2 cups sugar
3/4 cup light corn syrup
1/2 cup butter, soft, unsalted
2 cups whipping cream

How To Make joyce's cream caramels

Step 1

8 in square pan ( I use glass) sprayed with oil.

Step 2

Mix sugar, corn syrup, butter and whipping cream in medium size heavy sauce pan.
Step 3

Stirring constantly over low heat ( electric 3-4) until reaching 250 degrees or hard ball.
Step 4

Remove from heat and pour in pan.
Step 5

When cool cut into squares and wrap. An alternative is to form into balls and dip quickly into chocolate.
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