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joyce's cream caramels

(2 ratings)
Recipe by
Joyce Kutin
Cedar Rapids, IA

A shared Holiday treat over the years with family and friends. They are soft, melt in your mouth with a hint of an old fashion buttery taste. Easily formed into balls and dipped quickly into chocolate.

(2 ratings)
prep time 5 Min
cook time 45 Min

Ingredients For joyce's cream caramels

  • 2 c
  • 3/4 c
    light corn syrup
  • 1/2 c
    butter, soft, unsalted
  • 2 c
    whipping cream

How To Make joyce's cream caramels

  • 1
    8 in square pan ( I use glass) sprayed with oil.
  • 2
    Mix sugar, corn syrup, butter and whipping cream in medium size heavy sauce pan.
  • 3
    Stirring constantly over low heat ( electric 3-4) until reaching 250 degrees or hard ball.
  • 4
    Remove from heat and pour in pan.
  • 5
    When cool cut into squares and wrap. An alternative is to form into balls and dip quickly into chocolate.

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