joanie's vanilla caramels

Name: Joanie's Vanilla Caramels
Cook time: 1 h 30 min
Ingredients: 2 cup(s) sugar; 1 cup(s) brown sugar; 1 cup(s) light corn syrup; 1 cup(s) sweetened condensed milk; 1 1/2 cup(s) milk; 1/2 cup(s) butter; 1/4 teaspoon(s) salt; 1 1/2 teaspoon(s) vanilla

(1 RATING)

95 Pinches 1 Photo

Joanie Baker

Carrollton, OH

Updated on Mar 24, 2011

I use this recipe when I make my wonderful Gourmet Apples!!

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prep time

cook time 1 Hr 30 Min

method ---

yield

Ingredients

2 cups sugar
1 cup brown sugar
1 cup light corn syrup
1 cup sweetened condensed milk
1 1/2 cups milk
1/2 cup butter
1/4 teaspoon salt
1 1/2 teaspoons vanilla

How To Make joanie's vanilla caramels

Step 1

Cook the first 5 ingredients together, stirring constantly until dissolved.

Step 2

Cook slow until temperature is 248* or mixture forms a firm ball when dropped in cold water.
Step 3

Remove from heat and add butter, salt, and vanilla- mix well
Step 4

Pour into greased or buttered pan, cool (about 3 hours) invert onto wooden board and cut into squares. OR Leave caramel in pan and dip apples, pretzels or anything else you would like!
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