Jeweled White Chocolate Lollipops

Jeweled White Chocolate Lollipops

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Lori Anne Thomas


Found this recipe in the Rachel Ray magazine. Have not tried it yet but it looks easy and fun to make.


★★★★★ 1 vote

2 Dozen
15 Min
5 Min


How to Make Jeweled White Chocolate Lollipops


  1. Preheat Oven to 200.
    Line 3 baking pans with wax paper.
    Microwave the chocolate chips at high power.
    Stirring every 20 seconds until smooth.
  2. Drop tablespoons of the chocolatr onto the wax paper.Using the back of the spoon, spread the chocolate to make twenty-four 2.5 inch circles.
    Before the chocolate sets, press a lollipop stick into the center of each circle.

    Decorate with the cranberries, raisens, and pistachios. If the chocolate sets too quickly, place the baking sheet in the heated oven for a few seconds.
  3. Refrigerate the baking sheets until the lollipops have hardened, about 5 minutes. Serve at room temp.

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About Jeweled White Chocolate Lollipops

Course/Dish: Candies
Other Tag: For Kids

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