Real Recipes From Real Home Cooks ®

jeweled white chocolate lollipops

★★★★★ 1
a recipe by
Lori Anne Thomas
Ogden, UT

Found this recipe in the Rachel Ray magazine. Have not tried it yet but it looks easy and fun to make.

★★★★★ 1
serves 2 Dozen
prep time 15 Min
cook time 5 Min

Ingredients For jeweled white chocolate lollipops

  • 12 oz
    white chocolate chips
  • 1/3 c
    dried cranberries
  • 1/3 c
    golden raisens
  • 1/3 c
    shelled pistachios
  • 24
    sucker sticks

How To Make jeweled white chocolate lollipops

  • 1
    Preheat Oven to 200. Line 3 baking pans with wax paper. Microwave the chocolate chips at high power. Stirring every 20 seconds until smooth.
  • 2
    Drop tablespoons of the chocolatr onto the wax paper.Using the back of the spoon, spread the chocolate to make twenty-four 2.5 inch circles. Before the chocolate sets, press a lollipop stick into the center of each circle. Decorate with the cranberries, raisens, and pistachios. If the chocolate sets too quickly, place the baking sheet in the heated oven for a few seconds.
  • 3
    Refrigerate the baking sheets until the lollipops have hardened, about 5 minutes. Serve at room temp.

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