Jeweled White Chocolate Lollipops

Jeweled White Chocolate Lollipops Recipe

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Lori Anne Thomas

By
@lthomas2

Found this recipe in the Rachel Ray magazine. Have not tried it yet but it looks easy and fun to make.

Rating:
★★★★★ 1 vote
Serves:
2 Dozen
Prep:
15 Min
Cook:
5 Min

Ingredients

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12 oz
white chocolate chips
1/3 c
dried cranberries
1/3 c
golden raisens
1/3 c
shelled pistachios
24
sucker sticks

How to Make Jeweled White Chocolate Lollipops

Step-by-Step

  • 1Preheat Oven to 200.
    Line 3 baking pans with wax paper.
    Microwave the chocolate chips at high power.
    Stirring every 20 seconds until smooth.
  • 2Drop tablespoons of the chocolatr onto the wax paper.Using the back of the spoon, spread the chocolate to make twenty-four 2.5 inch circles.
    Before the chocolate sets, press a lollipop stick into the center of each circle.

    Decorate with the cranberries, raisens, and pistachios. If the chocolate sets too quickly, place the baking sheet in the heated oven for a few seconds.
  • 3Refrigerate the baking sheets until the lollipops have hardened, about 5 minutes. Serve at room temp.

Printable Recipe Card

About Jeweled White Chocolate Lollipops

Course/Dish: Candies
Other Tag: For Kids




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