★★★★★ 1 vote5
12 ozwhite chocolate chips
1/3 cdried cranberries
1/3 cgolden raisens
1/3 cshelled pistachios
How to Make Jeweled White Chocolate Lollipops
- Preheat Oven to 200.
Line 3 baking pans with wax paper.
Microwave the chocolate chips at high power.
Stirring every 20 seconds until smooth.
- Drop tablespoons of the chocolatr onto the wax paper.Using the back of the spoon, spread the chocolate to make twenty-four 2.5 inch circles.
Before the chocolate sets, press a lollipop stick into the center of each circle.
Decorate with the cranberries, raisens, and pistachios. If the chocolate sets too quickly, place the baking sheet in the heated oven for a few seconds.
- Refrigerate the baking sheets until the lollipops have hardened, about 5 minutes. Serve at room temp.