jeweled white chocolate lollipops

How To Make jeweled white chocolate lollipops

• 1

  Preheat Oven to 200. Line 3 baking pans with wax paper. Microwave the chocolate chips at high power. Stirring every 20 seconds until smooth.
• 2

  Drop tablespoons of the chocolatr onto the wax paper.Using the back of the spoon, spread the chocolate to make twenty-four 2.5 inch circles. Before the chocolate sets, press a lollipop stick into the center of each circle. Decorate with the cranberries, raisens, and pistachios. If the chocolate sets too quickly, place the baking sheet in the heated oven for a few seconds.
• 3

  Refrigerate the baking sheets until the lollipops have hardened, about 5 minutes. Serve at room temp.
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