jeanie's fantastic fudge
(2 ratings)
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I have made this fudge since the early 70's and not once has it failed me. It is so quick and easy, it's just so yummy too !!!
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(2 ratings)
yield
3 lbs of fudge
prep time
15 Min
cook time
5 Min
Ingredients For jeanie's fantastic fudge
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7 1/2 jarmarshmellow fluff ( if fluff in plastic tub and not the glass jar then use half the tub)
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2/3 cevaporated canned milk
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3 csugar
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12 oz pkgchocolate chips
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1 1/2 stickbutter, melted
How To Make jeanie's fantastic fudge
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1Add 3 cups sugar, 1.5 sticks ( 1 stick and a half of another stick) of butter melted and 2/3 can of canned milk in a 2 quart pan, bring to rolling boil, lower heat to medium and stir exactly 5 mins. Remove from the stove and add 1 12 oz bag of Chocolate Chips, 7.5 jar of Marshmellow Fluff ( do not used the creme kind of marshmellow) and 1 tsp of vanilla. Stir fast and quickly as you add the fluff and chocolate chips, do one at a time but quickly behind each other. Then pour into 13x9 pan, cool @ room temp and then cut. Makes 3 lbs..FYI: If you would like to make Peanut Butter Fudge add a cup of Peanut Butter instead of the Chocolate Chips.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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