JAMIE'S CHOCOLATE LIQUEUR ALMOND CANDY

2
jamie Beecham

By
@jamie4cakes

Still creating for the Chirstmas Party. This one is good and will taste stronger as it sets up.

Rating:
★★★★★ 2 votes
Comments:
Serves:
5 dozen
Prep:
45 Min
Method:
No-Cook or Other

Ingredients

2 box
confectioners' sugar, or 2lbs
1 can(s)
bordens eagle brand sweetend condensed milk
1 stick
butter room soften
3 tsp
chocolate liqueur
1 tsp
almond extract
1 c
finely chopped almonds

How to Make JAMIE'S CHOCOLATE LIQUEUR ALMOND CANDY

Step-by-Step

  • 1In a large mixing bowl, mix together sugar, butter, alond extract, chocolate liqueur, and start with half the can of sweeetend condensed milk mix and add if you need more milk to make it workable but not to soft.
  • 2When mixture is the right consistency add in the nuts and mix well.
  • 3Roll in balls the size you would like, I made 5 dozen so mine were about the size of a quarter.
  • 4When finished rolling, place on parchment lined cookie sheet and refigerate till firm enough to dip in chocolate coating.

Printable Recipe Card

About JAMIE'S CHOCOLATE LIQUEUR ALMOND CANDY

Course/Dish: Candies
Main Ingredient: Alcohol
Regional Style: American
Other Tag: Quick & Easy