Real Recipes From Real Home Cooks ®

jamie's chocolate liqueur almond candy

(2 ratings)
Recipe by
jamie Beecham
Nashville, NC

Still creating for the Chirstmas Party. This one is good and will taste stronger as it sets up.

(2 ratings)
yield 5 dozen
prep time 45 Min
method No-Cook or Other

Ingredients For jamie's chocolate liqueur almond candy

  • 2 box
    confectioners' sugar, or 2lbs
  • 1 can
    bordens eagle brand sweetend condensed milk
  • 1 stick
    butter room soften
  • 3 tsp
    chocolate liqueur
  • 1 tsp
    almond extract
  • 1 c
    finely chopped almonds

How To Make jamie's chocolate liqueur almond candy

  • 1
    In a large mixing bowl, mix together sugar, butter, alond extract, chocolate liqueur, and start with half the can of sweeetend condensed milk mix and add if you need more milk to make it workable but not to soft.
  • 2
    When mixture is the right consistency add in the nuts and mix well.
  • 3
    Roll in balls the size you would like, I made 5 dozen so mine were about the size of a quarter.
  • 4
    When finished rolling, place on parchment lined cookie sheet and refigerate till firm enough to dip in chocolate coating.