Jamaican Coconut drops

1
Tammy Hall

By
@Luscious1

This is an all time favorite of Jamaican's. Just about every Jamaican restaurant or store sell these. I decided to add them as Horderve's at a party and I was shocked to find only crumbs left. If you like coconut, you will love Coconut Drops.

Rating:

★★★★★ 1 vote

Comments:
Serves:
12
Prep:
15 Min
Cook:
30 Min
Method:
Bake

Ingredients

Add to Grocery List

2 c
diced coconut
1 tsp
vanilla
1 lb
brown sugar
1 pinch
salt
1 tsp
powdered ginger (optional)
1/2 c
water

How to Make Jamaican Coconut drops

Step-by-Step

  • 1Place 1/2 cup to 3/4 cup of water to pot (a medium rice pot is what I use), bring to a boil. Combine all ingredients and add to boiling water. Boil for approximately 25 to 30 minutes or until very sticky (almost like syrup).
  • 2Line your cookie sheet with parchment paper or just use cooking spray. Take a serving spoon or ice cream scooper to yield one drop on a baking cookie sheet. Place 1 inch apart. Wait until it's cool and hard to eat. Enjoy!

Printable Recipe Card

About Jamaican Coconut drops

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: Caribbean




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