irish potatoes (candy)
(1 rating)
These Irish Potatoes are a delicious treat for any time, but especially around St. Patrick's Day. When I grew up in Philadephia,PA., this candy was a regular part of our St. Paddy's Day celebration and can still be found in stores around the wearin' o' the green. They are a coconut fondant, made from mashed potatoes, rolled in cinnamon. The finished product resembles little potatoes. Enjoy! Take note: The recipe calls for mashed potatoes. These are fully seasoned. You can use left overs from your dinner, make them fresh, buy them already made or use instant.
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(1 rating)
Ingredients For irish potatoes (candy)
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6 Tbspmashed potatoes
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2 Tbspbutter, softened
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1/2 tspvanilla extract
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1 1/2 lbconfectioners' sugar
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1/4 tspsalt
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7 ozshredded coconut
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cinnamon
How To Make irish potatoes (candy)
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1Mix all ingredients together well (I use a stand mixer now, but used to mix them by hand). Shape into about 3/4-inch diameter balls, and roll in ground cinnamon, shaking off excess. Store in a sealed container, like a cookie tin or a Rubber Maid container.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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