Irish Potato Candy

Elaine Brauda


This doesn't last long especially during the holidays.


★★★★★ 3 votes

20 to 25 servings


How to Make Irish Potato Candy


  1. Cook potatoes with skins on. Let cool when done.
  2. Take skins off and mash the potato.
  3. Add powdered sugar and vanilla, enough sugar to make a ball of dough.
  4. Use a 1/2 cup of powdered sugar to roll out the dough sprinkle a little on top.
  5. Once rolled out spread the peanut butter over all of it.
  6. Roll it up like a jelly roll and wrap in wax paper.
  7. Refrigerate 4 hours or over night before serving.

Printable Recipe Card

About Irish Potato Candy

Course/Dish: Candies
Other Tag: Quick & Easy

Show 12 Comments & Reviews

Pinterest Pass Or Fail: Frankenstein Marshmallow Pops Recipe

Pinterest Pass or Fail: Frankenstein Marshmallow Pops

Kitchen Crew @JustaPinch

Halloween is just around the corner and we were looking for a spooky treat for our next Pinterest Pass or Fail. We came across Kelly from's Frankenstein Marshmallow Pops...

Create Your Favorite Candy Classics At Home Recipe

Create Your Favorite Candy Classics at Home

Kitchen Crew

Happy Halloween! At my house, we always have lots of trick or treaters. I love to see the kids in their costumes and so happy when I throw candy into...

25 No-bake Dessert Recipes That Are Bringing Sexy Back

25 No-Bake Dessert Recipes That Are Bringing Sexy Back

Kitchen Crew @JustaPinch

Not only are these no-bake desserts super easy to make, but these recipes are incredibly tempting and sure to satisfy your cravings!