Irish Potato Candy

Elaine Brauda


This doesn't last long especially during the holidays.


★★★★★ 3 votes

20 to 25 servings


How to Make Irish Potato Candy


  1. Cook potatoes with skins on. Let cool when done.
  2. Take skins off and mash the potato.
  3. Add powdered sugar and vanilla, enough sugar to make a ball of dough.
  4. Use a 1/2 cup of powdered sugar to roll out the dough sprinkle a little on top.
  5. Once rolled out spread the peanut butter over all of it.
  6. Roll it up like a jelly roll and wrap in wax paper.
  7. Refrigerate 4 hours or over night before serving.

Printable Recipe Card

About Irish Potato Candy

Course/Dish: Candies
Other Tag: Quick & Easy

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