Irish Potato Candy
Ingredients
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1 smallpotato
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2 1/2 cpowdered sugar
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1 tsppure vanilla extract
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·peanut butter, creamy
How to Make Irish Potato Candy
- Cook potatoes with skins on. Let cool when done.
- Take skins off and mash the potato.
- Add powdered sugar and vanilla, enough sugar to make a ball of dough.
- Use a 1/2 cup of powdered sugar to roll out the dough sprinkle a little on top.
- Once rolled out spread the peanut butter over all of it.
- Roll it up like a jelly roll and wrap in wax paper.
- Refrigerate 4 hours or over night before serving.
About Irish Potato Candy
Course/Dish: Candies
Other Tag: Quick & Easy
