irish cream coffee fudge

How To Make irish cream coffee fudge

• 1

  In a microwave safe cup, heat Irish Cream and coffee on HIGH 30 to 45 seconds until just hot enough to dissolve the instant coffee.
• 2

  In a large pan or Dutch oven, on medium heat, melt the butter, add sugar, evaporated milk, Irish Cream and coffee mixture, marshmallow creme, then mix well.
• 3

  Bring to a full boil, stirring constantly, for 5 minutes.
• 4

  Remove from heat and stir in vanilla chips until completely melted and mixed thoroughly.
• 5

  Stir in the vanilla, then the hazelnuts until mixed well.
• 6

  Pour into a greased 8-inch square pan and spread evenly.
• 7

  Chill until just set but still easy to cut, cut into 1-inch squares.
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