International Delights Truffles

Staci Ojeda


Got this from International Delight off facebook this morning.. seems easy enough and sounds wonderful! (not my pic, it's theirs)


★★★★★ 1 vote

makes 24


How to Make International Delights Truffles


  1. 2 tablespoons butter
    2 cups (12 ounces) semi- or bittersweet chocolate chips
    1/2 cup International Delight, any flavor
    1 teaspoon vanilla extract
    Unsweetened cocoa powder, grated chocolate, sprinkles or crushed candy, for decoration

    Melt chocolate in double boiler over hot water. Remove from heat. In another saucepan melt butter, add creamer and bring to a gentle boil. Remove from heat and add to chocolate mixture, beating until combined. Stir in vanilla.

    Chill in refrigerator until nearly set but still soft, about 15 minutes. Beat with mixer until smooth and light. Spread in 9-inch buttered pan and refrigerate until set enough to roll into a ball, about an hour.

    Roll into small balls using palms of hands, then roll in cocoa, chocolate, sprinkles or candy. Refrigerate until firm.
    Yield: 2 dozen truffles

Printable Recipe Card

About International Delights Truffles

Course/Dish: Candies Chocolate
Other Tag: Quick & Easy
Hashtag: #creamer

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