individual snickers cheesecakes

How To Make individual snickers cheesecakes

• 1

  Mix graham crackers with melted butter and put about 1 tsp in each cup cake paper. Pat down.
• 2

  Mix the cream cheese, sugar, vanilla, lemon juice together until mixed well.
• 3

  Add the eggs one at a time, beating after each addition. Scrape down bowl.
• 4

  Next add the sour cream and peanut butter to the batter. Mix well.
• 5

  Cut up into small pieces 3 Snickers Bars. Add to the batter and mix with spatula.
• 6

  Fill each cup cake paper with one large ice cream scoop of filling.
• 7

  Bake 350 degrees for 35 minutes. Let cool.
• 8

  Make the ganache by melting the chocolate chips over double boiler. Add the whipping cream and blend until smooth.
• 9

  Frost each cake with the ganache topping and end with a slice of snickers on each cake. Refrigerate before serving.
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