I Can't Believe It's Crackers

I Can't Believe It's Crackers Recipe

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Ann Bench

By
@cheflarue

DO NOT TRY TO MAKE THIS ON A DAMP RAINY DAY. IT WILL NOT WORK WELL

It is a simple to make as 1,2,3
SO YUMMY YOU CAN'T STOP EATING IT.
When you eat it you will exclaim,
"I cant believe it is crackers !!"

real butter ,saltine crackers, sugar , simi sweet chocolate chips, pecans, vanilla.

Rating:

★★★★★ 2 votes

Comments:
Prep:
10 Min
Cook:
10 Min

Ingredients

  • 1 cup c
    sugar
  • 1 c
    real butter
  • 16 oz
    simi sweet chocolate chips
  • 1 tsp
    vanilla extract
  • 1 c
    chopped pecans
  • 1 1/4 pkg
    saltine crackers

How to Make I Can't Believe It's Crackers

Step-by-Step

  1. place crackers side by side on jelly roll pan ( cookie sheet with sides) COVER THE WHOLE PAN
  2. melt butter in a sauce pan
    Add sugar bring to a boil for 3 minutes
    aAdd vanilla , stir only to mix at first
    Ddo not continue to stir
  3. Pour mixture over crackers
    Place in 350 degree oven for 5 minutes
  4. Remove from over sprinkle chocolate chips over top.
    Let stand for 5 minutes .
    With a spoon smear now melted chocolate chip all around .
  5. Sprinkle chopped pecans all over top .
    Place in refrigerator for 30 minutes .
    Loosen candy from pan with a table knife.
    Break apart with hands
    Best to keep cool in air tight container

Printable Recipe Card

About I Can't Believe It's Crackers

Course/Dish: Candies
Other Tag: Quick & Easy




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