I Can't Believe It's Crackers

I Can't Believe It's Crackers Recipe

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Ann Bench

By
@cheflarue

DO NOT TRY TO MAKE THIS ON A DAMP RAINY DAY. IT WILL NOT WORK WELL

It is a simple to make as 1,2,3
SO YUMMY YOU CAN'T STOP EATING IT.
When you eat it you will exclaim,
"I cant believe it is crackers !!"

real butter ,saltine crackers, sugar , simi sweet chocolate chips, pecans, vanilla.

Rating:
★★★★★ 2 votes
Comments:
Prep:
10 Min
Cook:
10 Min

Ingredients

1 cup c
sugar
1 c
real butter
16 oz
simi sweet chocolate chips
1 tsp
vanilla extract
1 c
chopped pecans
1 1/4 pkg
saltine crackers

Step-By-Step

1place crackers side by side on jelly roll pan ( cookie sheet with sides) COVER THE WHOLE PAN
2melt butter in a sauce pan
Add sugar bring to a boil for 3 minutes
aAdd vanilla , stir only to mix at first
Ddo not continue to stir
3Pour mixture over crackers
Place in 350 degree oven for 5 minutes
4Remove from over sprinkle chocolate chips over top.
Let stand for 5 minutes .
With a spoon smear now melted chocolate chip all around .
5Sprinkle chopped pecans all over top .
Place in refrigerator for 30 minutes .
Loosen candy from pan with a table knife.
Break apart with hands
Best to keep cool in air tight container

About I Can't Believe It's Crackers

Course/Dish: Candies
Other Tag: Quick & Easy