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★★★★★ 1
a recipe by
kathleen ralston
Sacramento, CA

My grandmother's recipe says "Chinese noodles." These are the dry noodles that come in a can. I think one brand in her day was Chung King. They might be called chow mien noodles but you want the dry ones that come in a can. This is fast, easy, no baking, and very rich.

★★★★★ 1
serves 12
prep time 30 Min

Ingredients For hopscotch

  • 1/2 cup peanut butter
  • 1 6-oz package of butterscotch morsels
  • 1 3-oz can of "chinese noodles"
  • 2 cups miniature marshmallows

How To Make hopscotch

  • 1
    In top of double boiler melt the peanut butter and the morsels together.
  • 2
    Remove from heat.
  • 3
    Stir in "Chinese noodles" and marshmallows.
  • 4
    Cover a cookie sheet with waxed paper and drop by spoonfuls onto the paper.
  • 5
    Refrigerate until firm. Enjoy.

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