Hopscotch

Hopscotch

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kathleen ralston

By
@innerlife

My grandmother's recipe says "Chinese noodles." These are the dry noodles that come in a can. I think one brand in her day was Chung King. They might be called chow mien noodles but you want the dry ones that come in a can. This is fast, easy, no baking, and very rich.

Rating:

★★★★★ 1 vote

Serves:
12
Prep:
30 Min

Ingredients

  • ·
    1/2 cup peanut butter
  • ·
    1 6-oz package of butterscotch morsels
  • ·
    1 3-oz can of "chinese noodles"
  • ·
    2 cups miniature marshmallows

How to Make Hopscotch

Step-by-Step

  1. In top of double boiler melt the peanut butter and the morsels together.
  2. Remove from heat.
  3. Stir in "Chinese noodles" and marshmallows.
  4. Cover a cookie sheet with waxed paper and drop by spoonfuls onto the paper.
  5. Refrigerate until firm.
    Enjoy.

Printable Recipe Card

About Hopscotch

Course/Dish: Candies
Other Tags: Quick & Easy For Kids



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