Hopscotch Recipe

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kathleen ralston


My grandmother's recipe says "Chinese noodles." These are the dry noodles that come in a can. I think one brand in her day was Chung King. They might be called chow mien noodles but you want the dry ones that come in a can. This is fast, easy, no baking, and very rich.


★★★★★ 1 vote

30 Min


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1/2 cup peanut butter
1 6-oz package of butterscotch morsels
1 3-oz can of "chinese noodles"
2 cups miniature marshmallows

How to Make Hopscotch


  • 1In top of double boiler melt the peanut butter and the morsels together.
  • 2Remove from heat.
  • 3Stir in "Chinese noodles" and marshmallows.
  • 4Cover a cookie sheet with waxed paper and drop by spoonfuls onto the paper.
  • 5Refrigerate until firm.

Printable Recipe Card

About Hopscotch

Course/Dish: Candies
Other Tags: Quick & Easy, For Kids

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