Hopscotch Recipe

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kathleen ralston


My grandmother's recipe says "Chinese noodles." These are the dry noodles that come in a can. I think one brand in her day was Chung King. They might be called chow mien noodles but you want the dry ones that come in a can. This is fast, easy, no baking, and very rich.


★★★★★ 1 vote

30 Min


  • ·
    1/2 cup peanut butter
  • ·
    1 6-oz package of butterscotch morsels
  • ·
    1 3-oz can of "chinese noodles"
  • ·
    2 cups miniature marshmallows

How to Make Hopscotch


  1. In top of double boiler melt the peanut butter and the morsels together.
  2. Remove from heat.
  3. Stir in "Chinese noodles" and marshmallows.
  4. Cover a cookie sheet with waxed paper and drop by spoonfuls onto the paper.
  5. Refrigerate until firm.

Printable Recipe Card

About Hopscotch

Course/Dish: Candies
Other Tags: Quick & Easy For Kids

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