hopscotch
(1 RATING)
My grandmother's recipe says "Chinese noodles." These are the dry noodles that come in a can. I think one brand in her day was Chung King. They might be called chow mien noodles but you want the dry ones that come in a can. This is fast, easy, no baking, and very rich.
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prep time
30 Min
cook time
method
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yield
12 serving(s)
Ingredients
- - 1/2 cup peanut butter
- - 1 6-oz package of butterscotch morsels
- - 1 3-oz can of "chinese noodles"
- - 2 cups miniature marshmallows
How To Make hopscotch
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Step 1In top of double boiler melt the peanut butter and the morsels together.
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Step 2Remove from heat.
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Step 3Stir in "Chinese noodles" and marshmallows.
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Step 4Cover a cookie sheet with waxed paper and drop by spoonfuls onto the paper.
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Step 5Refrigerate until firm. Enjoy.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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