1For 1 minute, melt caramels with 3 Tbs. milk in a microwave safe bowl. Stir, then heat for 30 seconds until smooth. If too thick, add an extra Tbs. milk.
Break graham crackers in half (lengthwise) and spread a thick layer of caramel on each each cracker.
Melt chocolate and dip each bar into it, making sure to cover it entirely. Place bars on wax paper.
At room temperature, store bars in a sealed container.
Tip: microwave bars for several seconds if you desire a more soft and melted dessert.