Homemade Peanut Butter Cups

Homemade Peanut Butter Cups Recipe

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Rhonda Wheeler


This is an easy sweet for giving and a snack for anytime.


☆☆☆☆☆ 0 votes

20 Min


  • 18 oz
    milk chocolate chopped(about 2 1/2 cups)
  • 1 c
    peanut butter
  • 1/2 c
    confectioners' sugar
  • 1/4 c
    saltine crackers finely crushed
  • 2 Tbsp
    butter softened
  • Pinch

How to Make Homemade Peanut Butter Cups


  1. Melt chocolate in top of double boiler and keep warm.
  2. Combine peanut butter, confections sugar,saltines,butter,and salt with a mixer till well combined.
  3. Prepare muffin pan with 18 paper liners (cupcake ones). Add 1 teaspoon melted chocolate to bottom of liner.
  4. Using a spoon spread the chocolate in a thin even layer on the bottom and a third way up the side. Repeat with rest of liners.
  5. Put muffin pan in freezer for about 5 minutes till hardened.
  6. Spread 2 heaping teaspoon fulls of peanut butter filling in the bottom of a chocolate coated muffin liner. Should come to below the chocolate line.
  7. Top peanut butter filling with 2 teaspoonfuls of melted chocolate spreading it over the top so no filling is visable. Repeat with rest of liners. Freeze 10 minutes.

Printable Recipe Card

About Homemade Peanut Butter Cups

Course/Dish: Candies
Main Ingredient: Non-Edible or Other
Regional Style: American

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