Real Recipes From Real Home Cooks ®

homemade peanut butter cups

★★★★★ 2
a recipe by
Butch Fertic
Kissimmeee, FL

Better than store bought

★★★★★ 2
serves 1 dozen
prep time 2 Hr 30 Min
cook time 5 Min

Ingredients For homemade peanut butter cups

  • 1 pkg
    11-1/2-ounce package milk chocolate chips, divided
  • 3 Tbsp
    vegetable shortening, divided
  • 1 1/2 c
    confectioners sugar
  • 1 c
    creamy peanut butter
  • 1/4 c
    1/2 stick butter, softened

How To Make homemade peanut butter cups

  • 1
    Line a 12-cup muffin tin with paper baking cups
  • 2
    n a small saucepan, melt 1-1/4 cups chocolate chips and 2 tablespoons shortening over low heat, stirring just until mixture is smooth. Allow to cool slightly; mixture should still be pour able
  • 3
    Starting halfway up each paper cup, spoon about 2 teaspoons mixture over inside of cups, completely covering bottom half of each cup. Chill cups about 30 minutes, or until firm.
  • 4
    In a large bowl, combine confectioners' sugar, peanut butter, and butter; mix well. (Mixture will be dry.) Spoon evenly into chocolate cups and press down firmly.
  • 5
    Place remaining chocolate chips and shortening in saucepan and melt over low heat, stirring just until mixture is smooth. Spoon equal amounts into cups, spreading to completely cover peanut butter mixture. Cover and chill at least 2 hours, or until firm.
  • 6
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