homemade peanut butter cups
(1 rating)
Made these last Christmas for a treat, and turned out to be a big hit. Soooo Yummy!!!
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(1 rating)
yield
serving(s)
Ingredients For homemade peanut butter cups
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72hershey's kisses brand milk chocolates, divided
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1 cpowdered sugar
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1 cpeanut butter, creamy
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1 Tbspbutter or margarine, softened
How To Make homemade peanut butter cups
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1Line 24 small muffin cups (1-3/4 inches in diameter) with small paper bake cups. Remove wrappers from chocolates.
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2Place 48 chocolates in small microwave-safe bowl. Microwave at MEDIUM (50%) 1 minute; stir. Microwave at MEDIUM an additional 10 seconds at a time, stirring after each heating, just until chocolate is melted when stirred. Using small brush, coat inside of paper cups with melted chocolate.
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3Refrigerate 20 minutes; reapply melted chocolate to any thin spots. Refrigerate until firm, preferably overnight. Gently peel paper from chocolate cups.
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4Beat peanut butter, powdered sugar and butter in small bowl until smooth. Spoon into chocolate cups. Before serving, top each cup with a chocolate piece. Cover; store cups in refrigerator. About 24 servings.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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