Homemade Peanut Butter Cups

1
Kasey Cook

By
@cookingkitchen

Made these last Christmas for a treat, and turned out to be a big hit. Soooo Yummy!!!

Rating:
★★★★★ 1 vote
Serves:
about 24

Ingredients

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72
hershey's kisses brand milk chocolates, divided
1 c
powdered sugar
1 c
peanut butter, creamy
1 Tbsp
butter or margarine, softened

How to Make Homemade Peanut Butter Cups

Step-by-Step

  • 1Line 24 small muffin cups (1-3/4 inches in diameter) with small paper bake cups. Remove wrappers from chocolates.
  • 2Place 48 chocolates in small microwave-safe bowl. Microwave at MEDIUM (50%) 1 minute; stir. Microwave at MEDIUM an additional 10 seconds at a time, stirring after each heating, just until chocolate is melted when stirred. Using small brush, coat inside of paper cups with melted chocolate.
  • 3Refrigerate 20 minutes; reapply melted chocolate to any thin spots. Refrigerate until firm, preferably overnight. Gently peel paper from chocolate cups.
  • 4Beat peanut butter, powdered sugar and butter in small bowl until smooth. Spoon into chocolate cups. Before serving, top each cup with a chocolate piece. Cover; store cups in refrigerator. About 24 servings.

Printable Recipe Card

About Homemade Peanut Butter Cups

Course/Dish: Candies




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