homemade heath bars
(1 rating)
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Everyone loves these...the surprise is how much they taste like real Heath Bars, especially when using saltine crackers for the base!
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(1 rating)
prep time
10 Min
cook time
10 Min
Ingredients For homemade heath bars
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1 pkgsaltine crackers
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1 cbutter, cold
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1 cbrown sugar, firmly packed
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1 pkgchocolate chips
How To Make homemade heath bars
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1Line a jelly roll pan with aluminum foil. Place crackers in a solid cover with crackers touching. Melt butter and brown sugar; bring to a boil for 3 minutes, stirring constantly so it doesn't scorch. Slowly pour over crackers, spreading quickly to cover all. Bake for 5 minutes in oven at 400F. Watch carefully to avoid burning! Remove from oven and cool for about 5 minutes. Pour chocolate chips over top spreading as evenly as possible. Let them melt and then spread with a spatula. I use sprinkles or colored sugar to decorate. Score with pizza cutter, place in refrigerator until completely cooled. Remove from foil and break into pieces to serve.
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2Note: Be very careful not to get the butter/sugar mixture on your skin. It is very sticky and will adhere to your skin and burn!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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