homemade caramels in the microwave

Name: Homemade Caramels in the microwave
Prep time: 15 min
Cook time: 10 min
Yield: 10
Cuisine: American
Ingredients: 4 tablespoon(s) butter cut into cubes; 1 cup(s) brown sugar; 1/2 cup(s) corn syrup; 2/3 cup(s) sweetened condensed milk; 1/2 teaspoon(s) vanilla extract

15 Pinches

Rhonda Wheeler

Warren, MI

Updated on Nov 2, 2017

So simple and you can freeze the caramels for another recipee.

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prep time 15 Min

cook time 10 Min

method Microwave

yield 10 serving(s)

Ingredients

4 tablespoons butter cut into cubes
1 cup brown sugar
1/2 cup corn syrup
2/3 cup sweetened condensed milk
1/2 teaspoon vanilla extract

How To Make homemade caramels in the microwave

Step 1

Grease 8x8 dish or pan.In microwave bowl combine butter,brown sugar and corn syrup. Microwave 2 minutes stir and microwave 2 minutes.

Step 2

Add sweetened condensed milk and microwave 3 minutes or less so milk doesn't bubble.
Step 3

Stir. Remove and stir in vanilla. Pour into dish and you can sprinkle with sea salt.
Step 4

Refrigerate till solid. Cut into square s.
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