homemade candy
I just love the taste of home . I lived in New Orleans until Katrina . My Heart is still In New Orleans .
prep time
20 Min
cook time
30 Min
method
---
yield
as Desired
Ingredients
- 2 cups granulated sugar
- 1 cup brown sugar, lightly packed
- 3/4 cup water
- 1/4 cup corn syrup, light
- 1 teaspoon vinegar
- 1/2 teaspoon salt
- (1) 6 ounces package butterscotch morsels
- 1/2 to 1 cups chopped walnuts or pecan ...
How To Make homemade candy
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Step 1Combine sugars, water, corn syrup, vinegar and salt in a 2-quart saucepan.
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Step 2Boil over high heat for three minutes, but do not stir
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Step 3Remove from the heat, add butterscotch morsels and beat until smooth and morsels are melted.
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Step 4The mixture will be thin. Stir in nuts and drop by tablespoonsful onto ungreased foil or brown paper.
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Step 5Mixture may be thinned with warm water, a little at a time, if necessary.
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Step 6Let pralines stand at room temperature to set or chill in the refrigerator.
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