HomeMade Candy

krikkett kelly


I just love the taste of home .
I lived in New Orleans until Katrina .
My Heart is still In New Orleans .


★★★★★ 1 vote

as Desired
20 Min
30 Min


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2 c
granulated sugar
1 c
brown sugar, lightly packed
3/4 c
1/4 c
corn syrup, light
1 tsp
1/2 tsp
(1) 6 oz
package butterscotch morsels
1/2 to 1 c
chopped walnuts or pecan ...

How to Make HomeMade Candy


  • 1Combine sugars, water, corn syrup, vinegar and salt in a 2-quart saucepan.
  • 2Boil over high heat for three minutes, but do not stir
  • 3Remove from the heat, add butterscotch morsels and beat until smooth and morsels are melted.
  • 4The mixture will be thin. Stir in nuts and drop by tablespoonsful onto ungreased foil or brown paper.
  • 5Mixture may be thinned with warm water, a little at a time, if necessary.
  • 6Let pralines stand at room temperature to set or chill in the refrigerator.

Printable Recipe Card

About HomeMade Candy

Course/Dish: Candies
Other Tag: For Kids
Hashtag: #pralines

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