Real Recipes From Real Home Cooks ®

homemade candy

(1 rating)
Recipe by
krikkett kelly
mount ida , AR

I just love the taste of home . I lived in New Orleans until Katrina . My Heart is still In New Orleans .

(1 rating)
yield serving(s)
prep time 20 Min
cook time 30 Min

Ingredients For homemade candy

  • 2 c
    granulated sugar
  • 1 c
    brown sugar, lightly packed
  • 3/4 c
  • 1/4 c
    corn syrup, light
  • 1 tsp
  • 1/2 tsp
  • (1) 6 oz
    package butterscotch morsels
  • 1/2 to 1 c
    chopped walnuts or pecan ...

How To Make homemade candy

  • 1
    Combine sugars, water, corn syrup, vinegar and salt in a 2-quart saucepan.
  • 2
    Boil over high heat for three minutes, but do not stir
  • 3
    Remove from the heat, add butterscotch morsels and beat until smooth and morsels are melted.
  • 4
    The mixture will be thin. Stir in nuts and drop by tablespoonsful onto ungreased foil or brown paper.
  • 5
    Mixture may be thinned with warm water, a little at a time, if necessary.
  • 6
    Let pralines stand at room temperature to set or chill in the refrigerator.

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