homemade butterfingers

How To Make homemade butterfingers

• Step 1
  Melt candy corn in microwave on high 1 minute. Stir and continue cooking in 15-second intervals til melted, stirring after each interval.
• Step 2
  Stir in peanut butter.
• Step 3
  Spread mixture in an 8x8 pan lined with parchment. Cool completely.
• Step 4
  Cut into squares. Dip in melted chocolate candy coating. Lay on waxed paper to set.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!