homemade butterfingers
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prep time
cook time
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yield
Ingredients
- - 1 lb. candy corn
- - 16oz jar peanut butter
- - 16oz pkg. chocolate candy coating
How To Make homemade butterfingers
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Step 1Melt candy corn in microwave on high 1 minute. Stir and continue cooking in 15-second intervals til melted, stirring after each interval. Stir in peanut butter. Spread mixture in an 8x8 pan lined with parchment. Cool completely. Cut into squares. Dip in melted chocolate candy coating. Lay on waxed paper to set.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Candies
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