homemade butterfingers

Name: Homemade Butterfingers
Ingredients: 1 pound(s) candy corn candy; 16 ounce(s) peanut butter (i used peter pan honey roasted peanut butter); 16 ounce(s) chocolate candy coating

(3 RATINGS)

492 Pinches 1 Photo

Tamara VASTINE

Florissant, MO

Updated on May 2, 2012

Taste as good as the real thing!

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Ingredients

1 pound candy corn candy
16 ounces peanut butter (i used peter pan honey roasted peanut butter)
16 ounces chocolate candy coating

How To Make homemade butterfingers

Step 1

Melt candy corn in microwave on high 1 minute. Stir and continue cooking in 15-second intervals til melted, stirring after each interval.

Step 2

Stir in peanut butter. Spread mixture in an 8x8 pan lined with parchment. Cool completely. Cut into squares.
Step 3

Dip in melted chocolate candy coating. Lay on waxed paper to set.
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