Heavenly Hash

Heavenly Hash Recipe

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Vonna Pauls


Years ago, my grandma always gave a box of this (the store-bought version) to my Mom for Christmas. I remember it was a bit pricey - remember the department store candy in the fancy boxes? Later, we found a recipe that is very close to what I remember as a child.


★★★★★ 1 vote

Stove Top


  • 1 - 12 oz pkg
    chocolate chips (semi sweet or dark)
  • 1 pkg
    marshmallows, mini
  • 1 can(s)
    sweetened condensed milk
  • 1 c
    pecan halves

How to Make Heavenly Hash


  1. Melt chips at 150 degrees. Stir in milk. When completely combined, add nuts and marshmallows. Stir lightly.
  2. Drop by teaspoonfuls onto parchment paper OR spread entire mixture carefully in a 9 x 13 buttered and parchment lined pan. Let set completely or chill. Cut in squares (if you used the 9 x 13 pan)
  3. The secret here is not to let your chocolate get too hot. You don't want the marshmallows to melt away.

Printable Recipe Card

About Heavenly Hash

Course/Dish: Candies, Chocolate
Main Ingredient: Non-Edible or Other
Regional Style: American

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