How to Make Heavenly Hash
- Melt chips at 150 degrees. Stir in milk. When completely combined, add nuts and marshmallows. Stir lightly.
- Drop by teaspoonfuls onto parchment paper OR spread entire mixture carefully in a 9 x 13 buttered and parchment lined pan. Let set completely or chill. Cut in squares (if you used the 9 x 13 pan)
- The secret here is not to let your chocolate get too hot. You don't want the marshmallows to melt away.