heavenly hash
(1 RATING)
Years ago, my grandma always gave a box of this (the store-bought version) to my Mom for Christmas. I remember it was a bit pricey - remember the department store candy in the fancy boxes? Later, we found a recipe that is very close to what I remember as a child.
No Image
prep time
cook time
method
Stove Top
yield
Ingredients
- 1 - 12 oz packages chocolate chips (semi sweet or dark)
- 1 package marshmallows, mini
- 1 can sweetened condensed milk
- 1 cup pecan halves
How To Make heavenly hash
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Step 1Melt chips at 150 degrees. Stir in milk. When completely combined, add nuts and marshmallows. Stir lightly.
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Step 2Drop by teaspoonfuls onto parchment paper OR spread entire mixture carefully in a 9 x 13 buttered and parchment lined pan. Let set completely or chill. Cut in squares (if you used the 9 x 13 pan)
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Step 3The secret here is not to let your chocolate get too hot. You don't want the marshmallows to melt away.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Candies
Category:
Chocolate
Ingredient:
Non-Edible or Other
Culture:
American
Method:
Stove Top
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