Heavenly Hash Recipe

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Heavenly Hash

Vonna Pauls


Years ago, my grandma always gave a box of this (the store-bought version) to my Mom for Christmas. I remember it was a bit pricey - remember the department store candy in the fancy boxes? Later, we found a recipe that is very close to what I remember as a child.

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Stove Top


1 - 12 oz pkg
chocolate chips (semi sweet or dark)
1 pkg
marshmallows, mini
1 can(s)
sweetened condensed milk
1 c
pecan halves


1Melt chips at 150 degrees. Stir in milk. When completely combined, add nuts and marshmallows. Stir lightly.
2Drop by teaspoonfuls onto parchment paper OR spread entire mixture carefully in a 9 x 13 buttered and parchment lined pan. Let set completely or chill. Cut in squares (if you used the 9 x 13 pan)
3The secret here is not to let your chocolate get too hot. You don't want the marshmallows to melt away.

About this Recipe

Course/Dish: Candies, Chocolate
Main Ingredient: Non-Edible or Other
Regional Style: American