★★★★★ 1 vote5
1/2 ccoconut oil, in liquid form
1/2 cplus 2 tablespoons hersheys special dark cocoa powder
2 Tbspalmond butter
1/2 cdark chocolate m and ms
How to Make Heathier Dark M And M Fudge
- whisk the coconut oil and honey together. slowly whisk in the cocoa powder. whisk in the almond butter.
- pour into a loaf pan that has been covered in nonstick foil. sprinkle the m and ms on top.
- freeze for 15 minutes. cut into squares. store in the refrigerator until ready to eat.
- note: its probably best if eaten with a fork and with a dollop of frozen yogurt.