Real Recipes From Real Home Cooks ®

heath bars

(1 rating)
Recipe by
Jenny Eichhorst
Romeoville, IL

A friend gave this recipe to me and now I make it every year with my Christmas cookies. Tastes just like a Heath Bar.

(1 rating)
cook time 15 Min

Ingredients For heath bars

  • 40
    saltines (1 sleeve)
  • 1 stick
  • 1 c
    brown sugar, packed
  • 12 oz
    milk chocolate chips (1 package)
  • 1 - 1 1/2 c
    coarsley chopped nuts - pecans, walnuts or mixed

How To Make heath bars

  • 1
    Preheat over to 400 degrees.
  • 2
    Line baking sheet with side with foil.
  • 3
    Lay saltines, salt side up on foil.
  • 4
    In sauce pan, bring butter and brown sugar to a boil. Boil until thickened (candied).
  • 5
    Pour butter/sugar mixture over saltines. Spread with rubber spatula to cover all saltines.
  • 6
    Bake for 10 minutes. Remove from oven and immediately sprinkle with chocolate chips. Let soften for a couple of minutes, then spread chocolate with rubber spatula to cover all.
  • 7
    Sprinkle with nuts.
  • 8
    Let cool until chocolate is completely set. Break into pieces. Store at room temperature in covered container.

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