Heath Bars

Jenny Eichhorst


A friend gave this recipe to me and now I make it every year with my Christmas cookies. Tastes just like a Heath Bar.

★★★★★ 1 vote
15 Min


saltines (1 sleeve)
1 stick
1 c
brown sugar, packed
12 oz
milk chocolate chips (1 package)
1 - 1 1/2 c
coarsley chopped nuts - pecans, walnuts or mixed

How to Make Heath Bars


  • 1Preheat over to 400 degrees.
  • 2Line baking sheet with side with foil.
  • 3Lay saltines, salt side up on foil.
  • 4In sauce pan, bring butter and brown sugar to a boil. Boil until thickened (candied).
  • 5Pour butter/sugar mixture over saltines. Spread with rubber spatula to cover all saltines.
  • 6Bake for 10 minutes. Remove from oven and immediately sprinkle with chocolate chips. Let soften for a couple of minutes, then spread chocolate with rubber spatula to cover all.
  • 7Sprinkle with nuts.
  • 8Let cool until chocolate is completely set. Break into pieces. Store at room temperature in covered container.

Printable Recipe Card

About Heath Bars

Course/Dish: Candies, Chocolate
Other Tag: Quick & Easy