heath bars

Name: Heath Bars
Cook time: 15 min
Ingredients: 40 - saltines (1 sleeve); 1 stick(s) butter; 1 cup(s) brown sugar, packed; 12 ounce(s) milk chocolate chips (1 package); 1 - 1 1/2 cup(s) coarsley chopped nuts - pecans, walnuts or mixed

(1 RATING)

109 Pinches 1 Photo

Jenny Eichhorst

Romeoville, IL

Updated on Jan 17, 2011

A friend gave this recipe to me and now I make it every year with my Christmas cookies. Tastes just like a Heath Bar.

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prep time

cook time 15 Min

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yield

Ingredients

40 - saltines (1 sleeve)
1 stick butter
1 cup brown sugar, packed
12 ounces milk chocolate chips (1 package)
1 - 1 1/2 cups coarsley chopped nuts - pecans, walnuts or mixed

How To Make heath bars

Step 1

Preheat over to 400 degrees.

Step 2

Line baking sheet with side with foil.
Step 3

Lay saltines, salt side up on foil.
Step 4

In sauce pan, bring butter and brown sugar to a boil. Boil until thickened (candied).
Step 5

Pour butter/sugar mixture over saltines. Spread with rubber spatula to cover all saltines.
Step 6

Bake for 10 minutes. Remove from oven and immediately sprinkle with chocolate chips. Let soften for a couple of minutes, then spread chocolate with rubber spatula to cover all.
Step 7

Sprinkle with nuts.
Step 8

Let cool until chocolate is completely set. Break into pieces. Store at room temperature in covered container.
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