Heath Bars

Jenny Eichhorst


A friend gave this recipe to me and now I make it every year with my Christmas cookies. Tastes just like a Heath Bar.


★★★★★ 1 vote

15 Min


  • 40
    saltines (1 sleeve)
  • 1 stick
  • 1 c
    brown sugar, packed
  • 12 oz
    milk chocolate chips (1 package)
  • 1 - 1 1/2 c
    coarsley chopped nuts - pecans, walnuts or mixed

How to Make Heath Bars


  1. Preheat over to 400 degrees.
  2. Line baking sheet with side with foil.
  3. Lay saltines, salt side up on foil.
  4. In sauce pan, bring butter and brown sugar to a boil. Boil until thickened (candied).
  5. Pour butter/sugar mixture over saltines. Spread with rubber spatula to cover all saltines.
  6. Bake for 10 minutes. Remove from oven and immediately sprinkle with chocolate chips. Let soften for a couple of minutes, then spread chocolate with rubber spatula to cover all.
  7. Sprinkle with nuts.
  8. Let cool until chocolate is completely set. Break into pieces. Store at room temperature in covered container.

Printable Recipe Card

About Heath Bars

Course/Dish: Candies Chocolate
Other Tag: Quick & Easy

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