Heath Bar Shortbread

Heath Bar Shortbread

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Kathy Van Houten


easy to make


★★★★★ 1 vote

5 Min
25 Min


  • 1 c
    butter, softened
  • 2 c
    all purpose flour
  • 1/2 c
    powdered sugar
  • 3
    crushed heath bars, or 3/4 cup toffee bits
  • 1/4 c
    mini chocolate chips(optional)

How to Make Heath Bar Shortbread


  1. Cream butter,add flour and powdered sugar. stir to thoroughly combine.Gently stir in the crushed heath bars(or toffee pieces)and mini chocolate chips if using.
  2. Press into a ungreased 9x9 baking pan.
    Bake at 325 degrees for 25-30 minutes or until golden brown.Cut into squares while still warm.

Printable Recipe Card

About Heath Bar Shortbread

Main Ingredient: Non-Edible or Other
Regional Style: American
Other Tag: Quick & Easy

Show 4 Comments & Reviews

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