Heath Bar Candy
1 photo of Heath Bar Candy Recipe
salted butter, not margarine
How to Make Heath Bar Candy
3Cook until hard crack. 310 degrees. STIR CONSTANTLY.
4Pour into buttered cookie sheet, spread, then sprinkle remaining nuts.
5Place 6 milk chocolate candy bars on top. When melted spread lightly.
6Refrigerate 20 minutes or more then break into pieces.
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