heath bar candy

Name: Heath Bar Candy
Ingredients: 1 pound(s) salted butter, not margarine; 2 cup(s) granulated sugar; 2 cup(s) chopped pecans; 6 - chocolate bars (plain)

(9 RATINGS)

542 Pinches 1 Photo

Heather Reed

Walton, KY

Updated on Jan 10, 2010

Rate

prep time

cook time

method ---

yield

Ingredients

1 pound salted butter, not margarine
2 cups granulated sugar
2 cups chopped pecans
6 - chocolate bars (plain)

How To Make heath bar candy

Step 1

Melt butter and sugar.

Step 2

Add 1 cup pecans.
Step 3

Cook until hard crack. 310 degrees. STIR CONSTANTLY.
Step 4

Pour into buttered cookie sheet, spread, then sprinkle remaining nuts.
Step 5

Place 6 milk chocolate candy bars on top. When melted spread lightly.
Step 6

Refrigerate 20 minutes or more then break into pieces.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes