Hazelnut Meringues

Name: Hazelnut Meringues
Yield: 24
Ingredients: 4 egg whites, room temperature; 8 Tbsp sugar; 1/4 c finely chopped hazelnuts; 1 Tbsp finely chopped hazelnuts

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By Marylou Kreider
@loukreider

Rating:

☆☆☆☆☆ 0 votes0

Serves:

Ingredients

4

egg whites, room temperature
8 Tbsp

sugar
1/4 c

finely chopped hazelnuts
1 Tbsp

finely chopped hazelnuts
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How to Make Hazelnut Meringues

Step-by-Step

Preheat oven to 250.
Line 2 large cookie sheets with wax paper or parchment.
In small bowl of electric mixer, (hand mixer works fine) whisk whites until they peak softly.
Beat in sugar, 2 tablespoons at a time and continue until mixture is stiff and shiny.
Quickly fold in 1/4 cup chopped hazelnuts.
Drop by tablespoons onto prepared cookie sheets.
Sprinkle the remaining tablespoon of nuts.
Bake in preheated oven for 3 hours until dry.