hazelnut meringues

serves 24

Ingredients For hazelnut meringues

  • 4
    egg whites, room temperature
  • 8 Tbsp
    sugar
  • 1/4 c
    finely chopped hazelnuts
  • 1 Tbsp
    finely chopped hazelnuts
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How To Make hazelnut meringues

  • 1
    Preheat oven to 250.
  • 2
    Line 2 large cookie sheets with wax paper or parchment.
  • 3
    In small bowl of electric mixer, (hand mixer works fine) whisk whites until they peak softly.
  • 4
    Beat in sugar, 2 tablespoons at a time and continue until mixture is stiff and shiny.
  • 5
    Quickly fold in 1/4 cup chopped hazelnuts.
  • 6
    Drop by tablespoons onto prepared cookie sheets.
  • 7
    Sprinkle the remaining tablespoon of nuts.
  • 8
    Bake in preheated oven for 3 hours until dry.

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