Rating:
☆☆☆☆☆ 0 votes
Serves:
24
Ingredients
- 4
- egg whites, room temperature
- 8 Tbsp
- sugar
- 1/4 c
- finely chopped hazelnuts
- 1 Tbsp
- finely chopped hazelnuts
Step-By-Step
1Preheat oven to 250.
2Line 2 large cookie sheets with wax paper or parchment.
3In small bowl of electric mixer, (hand mixer works fine) whisk whites until they peak softly.
4Beat in sugar, 2 tablespoons at a time and continue until mixture is stiff and shiny.
5Quickly fold in 1/4 cup chopped hazelnuts.
6Drop by tablespoons onto prepared cookie sheets.
7Sprinkle the remaining tablespoon of nuts.
8Bake in preheated oven for 3 hours until dry.
About Hazelnut Meringues
Course/Dish: Candies
Other Tag: Quick & Easy
