Hazelnut-Chocolate Toffee

Hazelnut-chocolate Toffee

No Photo

Have you made this?

 Share your own photo!

Kitchen Crew



☆☆☆☆☆ 0 votes


  • 1.25 c
    unsalted butter
  • 1.25 c
    packed light brown sugar
  • 1/4 c
  • 1 Tbsp
  • 1 c
    hazelnuts, toasted, skinned, chopped
  • 1/4 tsp
    vanilla extract
  • 1 c
    semisweet chocolate chips

How to Make Hazelnut-Chocolate Toffee


  1. Butter a small baking sheet.
  2. Melt the butter over low heat in a large heavy saucepan.
  3. Add the sugar, water, and honey and stir constantly until melted, using a wooden spoon.
  4. Increase the heat to moderately high and continue cooking for 15 minutes, or until the mixture reaches 290 degrees (hard-ball stage) on a candy thermometer, stirring often with a wooden spatula, scraping the bottom of the pan to make sure the mixture is not sticking.
  5. Remove the pan from the heat and stir in the chopped nuts and vanilla extract.
  6. Pour the toffee evenly onto the prepared baking sheet.
  7. Cool about 5 minutes, until the surface is barely set.
  8. Sprinkle the top of the toffee with the chocolate chips.
  9. Let stand about 10 minutes, until the toffee is completely set and the chocolate is melted.
  10. Spread the chocolate evenly in a thin layer over the toffee.
  11. Cool completely until the chocolate is firm.
  12. Break the toffee into rough pieces and store in an airtight container for up to 5 days.
  13. Makes about 1 pound.

Printable Recipe Card

About Hazelnut-Chocolate Toffee

Course/Dish: Candies Chocolate
Other Tag: Quick & Easy

Leave a Comment

15 Recipes You Can Make With a Bottle of Italian Dressing

15 Recipes You Can Make With a Bottle of Italian Dressing

We all have that partially used bottle of Italian dressing sitting in the fridge. If you’re staring at it wonder what can I use it for, we’ve got the answer. These 15 recipes all have Italian dressing as an ingredient and they’re not just pasta salad.

19 Recipes to Use Up Ripe Strawberries

19 Recipes to Use Up Ripe Strawberries

How many times have you seen a pint of juicy strawberries, bought them because you just had to have them and not get around to eating them? You’re not alone. It’s happened to us more times than we can count. Don’t toss them though! Here are 19 ways you can use ripe strawberries and they’re […]

10 Tips for Cooking With Kids

10 Tips for Cooking With Kids

With camps canceled, not all pools are opening (or with limited capacity), and fewer playdates than usual, keeping kids occupied can be challenging. To keep them from asking what’s to eat, get them in the kitchen. Cooking teaches math skills, lets kids learn how food gets to the table, and creates valuable memories. But… depending […]