halloween rice krispie treats
A classic favorite with a bit of flair! I do add a bit more butter to mine than the classic recipe :)
prep time
cook time
method
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yield
Ingredients
- 4 cups halloween ghost marshmallows
- 6 cups rice krispies
- 1/2 stick butter
- 4 tablespoons halloween sprinkles, divided
- - extra ghost marshmallows for garnish
How To Make halloween rice krispie treats
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Step 1Spray a 13x9 inch pan with cooking spray.
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Step 2Melt butter in a saucepan, add marshmallows and stir until melted and well combined.
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Step 3Spray your spoon with cooking spray. Add rice krispies and 2 tbsp sprinkles to marshmallow mixture.
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Step 4Stir to combine well.
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Step 5Pour into your 13x9 inch pan and spread evenly, pressing down firmly with your spoon or your fingers.
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Step 6Garnish top of Rice Krispie treats with about 12 marshmallow ghosts (evenly space for serving size and cutting) Sprinkle last 2 tbsp sprinkles over the top. Refrigerate for about 30 minutes to an hour. Cut into 12 bars.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Candies
Tag:
#Quick & Easy
Tag:
#For Kids
Collection:
Halloween Treats
Keyword:
#rice krispie treat
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