Gumdrop Fudge

Gumdrop Fudge Recipe

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Beverly Dunlap


I love making candy for the holidays, I like beautiful candies with tastes that stimulate the feel for the holiday. I take this to Parties at church, work, or at home. I get lots of compliments with this one.


★★★★★ 1 vote

3 pounds
20 Min


  • 1 1/2 lb
    white candy coating
  • 1 can(s)
    sweetend condensed milk
  • 1/8 tsp
  • 1 1/2 tsp
    vanilla extract
  • 1 1/2 c
    chopped gum drops. (i use spicetts)

How to Make Gumdrop Fudge


  1. Line 9-inch square pan with foil and set aside.
  2. In a sauce pan add candy coating, condensed milk and salt. Heat over low heat continuous stirring until melted.
  3. Remove from heat and stir in vanilla and gum drops.
  4. Pour into prepared pan and spread out evenly.
  5. Cover and refrigerate until firm. Using foil lift fudge from pan and cut into 1 inch squares. Store at room temperature. Yields about 3 lbs.

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About Gumdrop Fudge

Course/Dish: Candies
Other Tag: Quick & Easy

Show 3 Comments & Reviews

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