How to Make Gumdrop Fudge
- Line 9-inch square pan with foil and set aside.
- In a sauce pan add candy coating, condensed milk and salt. Heat over low heat continuous stirring until melted.
- Remove from heat and stir in vanilla and gum drops.
- Pour into prepared pan and spread out evenly.
- Cover and refrigerate until firm. Using foil lift fudge from pan and cut into 1 inch squares. Store at room temperature. Yields about 3 lbs.