Gumdrop Fudge

Gumdrop Fudge Recipe

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Beverly Dunlap


I love making candy for the holidays, I like beautiful candies with tastes that stimulate the feel for the holiday. I take this to Parties at church, work, or at home. I get lots of compliments with this one.

★★★★★ 1 vote
3 pounds
20 Min


1 1/2 lb
white candy coating
1 can(s)
sweetend condensed milk
1/8 tsp
1 1/2 tsp
vanilla extract
1 1/2 c
chopped gum drops. (i use spicetts)

How to Make Gumdrop Fudge


  • 1Line 9-inch square pan with foil and set aside.
  • 2In a sauce pan add candy coating, condensed milk and salt. Heat over low heat continuous stirring until melted.
  • 3Remove from heat and stir in vanilla and gum drops.
  • 4Pour into prepared pan and spread out evenly.
  • 5Cover and refrigerate until firm. Using foil lift fudge from pan and cut into 1 inch squares. Store at room temperature. Yields about 3 lbs.

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About Gumdrop Fudge

Course/Dish: Candies
Other Tag: Quick & Easy