gumdrop fudge
(1 RATING)
I love making candy for the holidays, I like beautiful candies with tastes that stimulate the feel for the holiday. I take this to Parties at church, work, or at home. I get lots of compliments with this one.
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prep time
20 Min
cook time
method
---
yield
3 pounds
Ingredients
- 1 1/2 pounds white candy coating
- 1 can sweetend condensed milk
- 1/8 teaspoon salt
- 1 1/2 teaspoons vanilla extract
- 1 1/2 cups chopped gum drops. (i use spicetts)
How To Make gumdrop fudge
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Step 1Line 9-inch square pan with foil and set aside.
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Step 2In a sauce pan add candy coating, condensed milk and salt. Heat over low heat continuous stirring until melted.
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Step 3Remove from heat and stir in vanilla and gum drops.
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Step 4Pour into prepared pan and spread out evenly.
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Step 5Cover and refrigerate until firm. Using foil lift fudge from pan and cut into 1 inch squares. Store at room temperature. Yields about 3 lbs.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Candies
Tag:
#Quick & Easy
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