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Ingredients
- 4 quarts popcorn, popped
- 1 cup sugar
- 1/2 cup packed brown sugar
- 1/2 cup water
- 1/2 cup light corn syrup
- 1 teaspoon white vinegar
- 1/4 teaspoon salt
- 1/2 cup butter
- 8-10 - drops green food coloring
How To Make green popcorn
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Step 1Place popcorn in a large roasting pan; keep warm in a 250 oven.
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Step 2Meanwhile in a large saucepan, combine sugars, water, corn syrup, vinegar and salt. Cook and stir over med. heat until mixture comes to a boil.
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Step 3Cook, stirring occasionally, until a candy thermometer reads 250 ( hard ball stage)
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Step 4Remove from heat; stir in butter 'til melted. Stir in food coloring.
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Step 5Drizzle over warm popcorn and toss to coat. Cool. Break into pieces. Store in an airtight container.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Candies
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