Great Grandpa Kennedy's MAPLE BALLS

Great Grandpa Kennedy's Maple Balls Recipe

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Colleen Sowa

By
@colleenlucky7

This is a recipe from my great grandpa Kennedy. He use to make this for his children and grandchildren for Sunday morning breakfasts winter afternoon treats.

Rating:

★★★★★ 2 votes

Comments:
Serves:
8 - 12 people
Prep:
20 Min
Cook:
30 Min

Ingredients

  • COOKING SAUCE

  • 2 c
    water
  • 2 c
    maple syrup
  • DOUGH BALLS

  • 1/4 tsp
    nutmeg
  • 1 1/2 Tbsp
    baking powder
  • 1 tsp
    salt
  • 2 1/2 c
    flour
  • 1/2 stick
    butter
  • 1 c
    milk

How to Make Great Grandpa Kennedy's MAPLE BALLS

Step-by-Step

  1. Put sauce ingredients into large skillet or sauce pan. Set aside.
  2. Sift all dry ingredients 4 times into a large bowl. Cut in the butter until it looks crumbly. Stir in the milk.
  3. Knead the dough gently (just enough to form balls), add more flour if needed. Form into 1-inch balls (or drop from tablespoon).
  4. Bring sauce to a boil. Add the dough balls to boiling sauce. Cover with pan lid. Continue cooking for 25 minutes.
  5. Serve while hot with the extra sauce drizzled over the top.
  6. **** Optional: cook coarsely chopped walnuts in the sauce.

Printable Recipe Card

About Great Grandpa Kennedy's MAPLE BALLS

Course/Dish: Candies




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