How to Make Grasshopper Cups
- Place chocolate pieces in a small heavy saucepan over low heat; stir constantly till chocolate is almost melted. Remove from heat and stir till smooth. With a small paintbrush, brush chocolate onto bottom and sides of paper candy cups till chocolate is 1/8 inch thick. Wipe off any chocolate that runs over top. Chill till firm. Pull paper cup away. Store in refrigerator.
- In a small saucepan combine marshmallows and liqueurs. Cook over low heat till marshmallows melt, stirring occasionally. Remove from heat. Cool 10 minutes, stirring frequently.
- In chilled bowl beat cream till soft peaks form. Fold marshmallow mixture into whipped cream. Spoon into chocolate cups. Garnish with chocolate curls. Chill 4 hours or freeze. Serve frozen or chilled. Makes 16