Grandma's Nut Brittle

Name: Grandma's Nut Brittle
Ingredients: 2 c sugar; 2 c light corn syrup; 2 c unsalted nuts - any kind you prefer; 1 c water; 1/4 tsp salt; 1 Tbsp butter - use real butter; 1/4 tsp baking soda

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By Roda Laser
@Roda

Best brittle I have ever eaten.

Rating:

★★★★★ 2 votes5

Comments:

2 Comments

Ingredients

2 c

sugar
2 c

light corn syrup
2 c

unsalted nuts - any kind you prefer
1 c

water
1/4 tsp

salt
1 Tbsp

butter - use real butter
1/4 tsp

baking soda
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How to Make Grandma's Nut Brittle

Step-by-Step

Butter a large platter or clean counter top. NOTE: Be careful to not let brittle burn during cooking process.
Slowly cook sugar, corn syrup, and water in heavy sauce pan- stirring until sugar dissolves.
Cook to soft crack stage; add nuts and salt. Proceed to cook until hard crack stage- stirring constantly.
Remove from heat, add butter and baking soda- stir to blend - mixture will bubble.
Pour onto buttered platter-smooth out into thin layer. Cool and break into pieces.