Grandma's Nut Brittle

Grandma's Nut Brittle

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Roda Laser


Best brittle I have ever eaten.


★★★★★ 2 votes



  • 2 c
  • 2 c
    light corn syrup
  • 2 c
    unsalted nuts - any kind you prefer
  • 1 c
  • 1/4 tsp
  • 1 Tbsp
    butter - use real butter
  • 1/4 tsp
    baking soda

How to Make Grandma's Nut Brittle


  1. Butter a large platter or clean counter top. NOTE: Be careful to not let brittle burn during cooking process.
  2. Slowly cook sugar, corn syrup, and water in heavy sauce pan- stirring until sugar dissolves.
  3. Cook to soft crack stage; add nuts and salt. Proceed to cook until hard crack stage- stirring constantly.
  4. Remove from heat, add butter and baking soda- stir to blend - mixture will bubble.
  5. Pour onto buttered platter-smooth out into thin layer. Cool and break into pieces.

Printable Recipe Card

About Grandma's Nut Brittle

Course/Dish: Candies
Hashtags: #nuts #brittle

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