Grandma's Nut Brittle
Rating:
★★★★★ 2 votes
Comments:
Ingredients
- 2 c
- sugar
- 2 c
- light corn syrup
- 2 c
- unsalted nuts - any kind you prefer
- 1 c
- water
- 1/4 tsp
- salt
- 1 Tbsp
- butter - use real butter
- 1/4 tsp
- baking soda
How to Make Grandma's Nut Brittle
- 1Butter a large platter or clean counter top. NOTE: Be careful to not let brittle burn during cooking process.
- 2Slowly cook sugar, corn syrup, and water in heavy sauce pan- stirring until sugar dissolves.
- 3Cook to soft crack stage; add nuts and salt. Proceed to cook until hard crack stage- stirring constantly.
- 4Remove from heat, add butter and baking soda- stir to blend - mixture will bubble.
- 5Pour onto buttered platter-smooth out into thin layer. Cool and break into pieces.
