Grandma's Favorite Carmel Recipe

Grandma's Favorite Carmel Recipe

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Roda Laser


When grandma Sharon made these, they were always a hit!


★★★★★ 2 votes

1 Hr


  • 1 c
  • 1 c
    light corn syrup
  • 1 pinch
  • 2 Tbsp
    real butter
  • 2 c
    heavy cream
  • 1 tsp
    pure vanilla extract
  • 1 c
    chopped nuts - if desired

How to Make Grandma's Favorite Carmel Recipe


  1. Butter a 8" or 9" square pan.
  2. Combine sugar, corn syrup, salt, butter, and 1 cup of the cream; Boil to soft ball stage-stirring constantly.
  3. Add remaining cream slowly while cooking- cook 45 minutes or until mixture makes a firm pliable ball when dropped into cold water.
  4. Remove from heat. Add vanilla and nuts. Pour into prepared pan. Let stand 12 hours.
  5. Cut into 1-inch squares and wrap each individually with waxed paper.

Printable Recipe Card

About Grandma's Favorite Carmel Recipe

Course/Dish: Candies
Hashtag: #carmel

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