grandma duseks peanut brittle
This recipe was given to me by my mother it is my grandmas recipe and has been enjoyed by our family for years
prep time
10 Min
cook time
30 Min
method
Microwave
yield
Ingredients
- 2 cups - sugar
- 1 cup - light karo syrup
- 1/2 cup - water
- 2 cups - planters peanuts, dry roasted salted
- 2 tsp - baking soda
- 1 tsp - vanilla
- 2 tsp - butter
How To Make grandma duseks peanut brittle
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Step 1Lightly butter 2 large baking sheets
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Step 2Mix sugar light karo and water into a 2 quart glass or Corning ware bowl stir and cook in microwave uncovered for 7 minutes until sugar is melted
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Step 3Take out of microwave and stir in 2 cups of planters dry roasted salted peanuts
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Step 4Cook uncovered for 9 minutes stiring twice during this cooking period
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Step 5Take out of microwave and stir in 2 tsp butter
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Step 6Cook uncovered in microwave for 11 minutes stiring 3 times during this cooking period until candy reaches hard crack stage
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Step 7Tip: Test this by dropping a couple of drops of candy into a cup of cold water
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Step 8Take out and mix in 1tsp vanilla and 2 tsp baking soda
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Step 9Mix fast as it will foam up after baking soda is added
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Step 10Pour into two large cooking sheets that are lightly buttered
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Step 11Spread as thin as possible
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Step 12Let cool until your able to handle it stretch it out and flip over on the cooking sheets
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Step 13Cool completely and break into pieces
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Step 14Store in air tight containers or in zip lock bags
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Candies
Tag:
#Quick & Easy
Keyword:
#peanut brittle
Method:
Microwave
Culture:
Southern
Ingredient:
Nuts
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