grandma duseks peanut brittle

Wharton, TX
Updated on Nov 30, 2015

This recipe was given to me by my mother it is my grandmas recipe and has been enjoyed by our family for years

prep time 10 Min
cook time 30 Min
method Microwave
yield

Ingredients

  • 2 cups - sugar
  • 1 cup - light karo syrup
  • 1/2 cup - water
  • 2 cups - planters peanuts, dry roasted salted
  • 2 tsp - baking soda
  • 1 tsp - vanilla
  • 2 tsp - butter

How To Make grandma duseks peanut brittle

  • Step 1
    Lightly butter 2 large baking sheets
  • Step 2
    Mix sugar light karo and water into a 2 quart glass or Corning ware bowl stir and cook in microwave uncovered for 7 minutes until sugar is melted
  • Step 3
    Take out of microwave and stir in 2 cups of planters dry roasted salted peanuts
  • Step 4
    Cook uncovered for 9 minutes stiring twice during this cooking period
  • Step 5
    Take out of microwave and stir in 2 tsp butter
  • Step 6
    Cook uncovered in microwave for 11 minutes stiring 3 times during this cooking period until candy reaches hard crack stage
  • Step 7
    Tip: Test this by dropping a couple of drops of candy into a cup of cold water
  • Step 8
    Take out and mix in 1tsp vanilla and 2 tsp baking soda
  • Step 9
    Mix fast as it will foam up after baking soda is added
  • Step 10
    Pour into two large cooking sheets that are lightly buttered
  • Step 11
    Spread as thin as possible
  • Step 12
    Let cool until your able to handle it stretch it out and flip over on the cooking sheets
  • Step 13
    Cool completely and break into pieces
  • Step 14
    Store in air tight containers or in zip lock bags

Discover More

Category: Candies
Method: Microwave
Culture: Southern
Ingredient: Nuts

Comment & Reviews

ADVERTISEMENT
Just A Pinch Sweepstakes