Graham Cracker Toffee Bars

Sara Merow


Delicious twist on toffee!


★★★★★ 1 vote

Approx 48 pieces
20 Min
10 Min


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  • 1 c
    butter (2 sticks)
  • 1 c
    light brown sugar, packed
  • 1 c
    pecans, coarsely chopped
  • 12
    large graham crackers (broken on the lines, about 48 small crackers)
  • 2 c
    chocolate chips

How to Make Graham Cracker Toffee Bars


  1. Preheat oven to 350*F
  2. Arrange graham crackers in the bottom of a 15 1/2 x 10 1/2 inch jellyroll type baking pan.
  3. In a medium sauce pan, combine the butter and brown sugar. Over medium heat, bring to a boil. Reduce heat to low and cook for 5-6 minutes, stirring occasionally.
  4. Remove from heat and stir in chopped pecans. Pour mixture over graham crackers. Spread evenly.
  5. Bake at 350 for 8-9 minutes.
  6. Remove from oven to cooling rack. Scatter chocolate chips over the hot toffee. Wait for 1 minute, then spread the chocolate evenly over the toffee.
  7. Let the graham cracker bars cool completely. I usually put mine in the fridge for a little while. When cooled I flip over the pan (using another jelly roll pan) so that the bars are upside-down, then I cut along the individual graham crackers.
  8. Enjoy!

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About Graham Cracker Toffee Bars

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