graham cracker "cookies"

Name: Graham Cracker "Cookies"
Prep time: 30 min
Cook time: 1 h
Ingredients: 2 cup(s) graham crackers, crushed; 2 cup(s) pecans, chopped; 2 cup(s) sugar; 1 cup(s) canned milk; 1 stick(s) unsalted butter

(1 RATING)

89 Pinches

Tonya Freeman

St. Clair Shores, MI

Updated on Nov 29, 2011

I have loved making these for the holidays since I was a little girl in the kitchen with my Mom! I hope you enjoy them as much as my family does!

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prep time 30 Min

cook time 1 Hr

method ---

yield

Ingredients

2 cups graham crackers, crushed
2 cups pecans, chopped
2 cups sugar
1 cup canned milk
1 stick unsalted butter

How To Make graham cracker "cookies"

Step 1

Combine graham cracker crumbs and pecans in a large mixing bowl; set aside.

Step 2

In a saucepan, combine sugar, milk, and butter. Boil for 5 minutes, stirring constantly. Pour the mixture over the dry ingredients and stir until the sugar is no longer shiny. (My mom would say, "Stir until your arm falls off!")
Step 3

Drop by heaping tablespoonfuls onto waxed paper and allow to cool. Makes about 2 dozen.
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