Graham Cracker "Cookies"
By
Tonya Freeman
@THilton
1
I have loved making these for the holidays since I was a little girl in the kitchen with my Mom! I hope you enjoy them as much as my family does!
Ingredients
- 2 c
- graham crackers, crushed
- 2 c
- pecans, chopped
- 2 c
- sugar
- 1 c
- canned milk
- 1 stick
- unsalted butter
How to Make Graham Cracker "Cookies"
- 1Combine graham cracker crumbs and pecans in a large mixing bowl; set aside.
- 2In a saucepan, combine sugar, milk, and butter. Boil for 5 minutes, stirring constantly. Pour the mixture over the dry ingredients and stir until the sugar is no longer shiny. (My mom would say, "Stir until your arm falls off!")
- 3Drop by heaping tablespoonfuls onto waxed paper and allow to cool. Makes about 2 dozen.
