graham cracker "cookies"

How To Make graham cracker "cookies"

• 1

  Combine graham cracker crumbs and pecans in a large mixing bowl; set aside.
• 2

  In a saucepan, combine sugar, milk, and butter. Boil for 5 minutes, stirring constantly. Pour the mixture over the dry ingredients and stir until the sugar is no longer shiny. (My mom would say, "Stir until your arm falls off!")
• 3

  Drop by heaping tablespoonfuls onto waxed paper and allow to cool. Makes about 2 dozen.
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