graham cracker "cookies"

★★★★★ 1 Review
THilton avatar
By Tonya Freeman
from St. Clair Shores, MI

I have loved making these for the holidays since I was a little girl in the kitchen with my Mom! I hope you enjoy them as much as my family does!

★★★★★ 1 Review
prep time 30 Min
cook time 1 Hr

Ingredients For graham cracker "cookies"

  • 2 c
    graham crackers, crushed
  • 2 c
    pecans, chopped
  • 2 c
    sugar
  • 1 c
    canned milk
  • 1 stick
    unsalted butter

How To Make graham cracker "cookies"

  • 1
    Combine graham cracker crumbs and pecans in a large mixing bowl; set aside.
  • 2
    In a saucepan, combine sugar, milk, and butter. Boil for 5 minutes, stirring constantly. Pour the mixture over the dry ingredients and stir until the sugar is no longer shiny. (My mom would say, "Stir until your arm falls off!")
  • 3
    Drop by heaping tablespoonfuls onto waxed paper and allow to cool. Makes about 2 dozen.

Categories & Tags for Graham Cracker "Cookies":

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