No Image
prep time
30 Min
cook time
method
---
yield
240 mints
Ingredients
- 1 package powdered sugar
- 8 ounces cream cheese
- 1/4 teaspoon mint extract
- - food coloring in desired colors
How To Make graduation mints
-
Step 1Mix first three. Knead Until like pie dough.
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Step 2Add coloring. Can add more powdered sugar if sticky.
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Step 3Roll into small marble sized balls, dip into sugar and press into molds. Makes roughly 240 mints.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Candies
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