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prep time
cook time
method
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yield
Ingredients
- 1/2 pound butter,(2 sticks)
- 2 cups sugar
- 1 cup white corn syrup
- 1 can sweetened condensed milk
- 1 teaspoon vanilla
- 2 cups nuts
How To Make golden candy caramels
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Step 1Melt butter and add the rest of the ingredients, stirring constantly and cook on low. Put in shallow pan and let cool, cut into pieces.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Candies
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