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go lumps (chinese noodle) candy

mntleo2 avatar
Recipe by
Cat Sullivan
@mntleo2
Kenmore, WA

This is a recipe when butterscotch chips first came out that I have modified over the years. My kids loved them and now my grandkids want me to make them all the time IF their parents will let me.

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yield serving(s)
prep time 20 Min
method Microwave

Ingredients For go lumps (chinese noodle) candy

  • 5-7 oz
    chinese noodles
  • 1 c
    peanut butter
  • 6 oz
    marshmellows
  • 1 bag
    butterscotch chips
  • 1/4 C c
    butter

How To Make go lumps (chinese noodle) candy

  • 1
    Set aside noodles. A can of chinese noodles is 5 oz, a bag is about 12 oz. Use one can or 1/2 bag
  • 2
    In a mixing bowl, microwave together the marshmallows, peanut butter, /14 C butter for 1 or 2 minutes increments on high heat. Stir together until almost smooth. I just repeatedly spray a spoon with oil in order to mix and drop the cookies
  • 3
    With a greased spoon, mix in the noodles with microwaved cookies. Then drop on wax paper with greased spoon. Edible immediately, but they harden into a fudgy, crunchy candy in about 20 minutes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Go Lumps (Chinese Noodle) Candy:

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