go lumps (chinese noodle) candy

Name: Go Lumps (Chinese Noodle) Candy
Prep time: 20 min
Cuisine: American
Ingredients: 5-7 ounce(s) chinese noodles; 1 cup(s) peanut butter; 6 ounce(s) marshmellows; 1 bag(s) butterscotch chips; 1/4 C cup(s) butter

3 Pinches

Cat Sullivan

Kenmore, WA

Updated on Aug 11, 2018

This is a recipe when butterscotch chips first came out that I have modified over the years. My kids loved them and now my grandkids want me to make them all the time IF their parents will let me.

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prep time 20 Min

cook time

method Microwave

yield Makes about 36 candies

Ingredients

5-7 ounces chinese noodles
1 cup peanut butter
6 ounces marshmellows
1 bag butterscotch chips
1/4 C cup butter

How To Make go lumps (chinese noodle) candy

Step 1

Set aside noodles. A can of chinese noodles is 5 oz, a bag is about 12 oz. Use one can or 1/2 bag

Step 2

In a mixing bowl, microwave together the marshmallows, peanut butter, /14 C butter for 1 or 2 minutes increments on high heat. Stir together until almost smooth. I just repeatedly spray a spoon with oil in order to mix and drop the cookies
Step 3

With a greased spoon, mix in the noodles with microwaved cookies. Then drop on wax paper with greased spoon. Edible immediately, but they harden into a fudgy, crunchy candy in about 20 minutes.
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