Real Recipes From Real Home Cooks ®

glazed poporn and nuts

(2 ratings)
Recipe by
Peg Myers
Wray, CO

This recipe was my late sisters. She love making it cause it reminder her of when she was a kid. Mom and Dad would buy her and the rest of us CJ's. I hope everyone enjoys it as much as the rest of my family does

(2 ratings)

Ingredients For glazed poporn and nuts

  • 3 qt
    popped corn
  • 3 c
    mixed unsalted nuts
  • 1 c
    brown sugar, firmly packed
  • 1/2 c
    karo light or dark corn syrup
  • 1/2 c
  • 1/2 tsp
  • 1/2 tsp
    vanilla extract
  • 1/2 tsp
    baking soda

How To Make glazed poporn and nuts

  • 1
    In large shallow roasting pan combine popcorn and nuts. Place in 250°F oven while preparing the glaze. In heavy 2 quarts sauce pan stir brown sugar, corn syrup, margarine, and salt. Stirring constantly; bring to a boil over medium heat. Without stirring, boil 5 minutes. Remove from heat; stir in vanilla and baking soda. Pout over warm popcorn and nuts stirring to coat well. Bake in 250°F oven, stirring occasionally, 1 hour. Cool; break apart. Store in tightly coverfed container. Makes about 4 quarts.

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