glazed poporn and nuts
(2 RATINGS)
This recipe was my late sisters. She love making it cause it reminder her of when she was a kid. Mom and Dad would buy her and the rest of us CJ's. I hope everyone enjoys it as much as the rest of my family does
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prep time
cook time
method
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yield
Ingredients
- 3 quarts popped corn
- 3 cups mixed unsalted nuts
- 1 cup brown sugar, firmly packed
- 1/2 cup karo light or dark corn syrup
- 1/2 cup margarine
- 1/2 teaspoon salt
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon baking soda
How To Make glazed poporn and nuts
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Step 1In large shallow roasting pan combine popcorn and nuts. Place in 250°F oven while preparing the glaze. In heavy 2 quarts sauce pan stir brown sugar, corn syrup, margarine, and salt. Stirring constantly; bring to a boil over medium heat. Without stirring, boil 5 minutes. Remove from heat; stir in vanilla and baking soda. Pout over warm popcorn and nuts stirring to coat well. Bake in 250°F oven, stirring occasionally, 1 hour. Cool; break apart. Store in tightly coverfed container. Makes about 4 quarts.
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Candies
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