Glazed Poporn and Nuts

Glazed Poporn And Nuts Recipe

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Peg Myers


This recipe was my late sisters. She love making it cause it reminder her of when she was a kid. Mom and Dad would buy her and the rest of us CJ's.

I hope everyone enjoys it as much as the rest of my family does

★★★★★ 2 votes


3 qt
popped corn
3 c
mixed unsalted nuts
1 c
brown sugar, firmly packed
1/2 c
karo light or dark corn syrup
1/2 c
1/2 tsp
1/2 tsp
vanilla extract
1/2 tsp
baking soda


1In large shallow roasting pan combine popcorn and nuts. Place in 250°F oven while preparing the glaze. In heavy 2 quarts sauce pan stir brown sugar, corn syrup, margarine, and salt. Stirring constantly; bring to a boil over medium heat. Without stirring, boil 5 minutes. Remove from heat; stir in vanilla and baking soda. Pout over warm popcorn and nuts stirring to coat well. Bake in 250°F oven, stirring occasionally, 1 hour. Cool; break apart. Store in tightly coverfed container. Makes about 4 quarts.

About Glazed Poporn and Nuts

Course/Dish: Candies