Glass Candy

Glass Candy Recipe

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Sandi Moorhead


So pretty at Christmas time when colored red and green.


★★★★★ 1 vote



How to Make Glass Candy


  1. Combine sugar, syrup and water. Boil until mixture reaches 300 degrees on a candy thermometer. Remove from heat. Add coloring and flavoring as desired. Pour into (ungreased) cookie sheet. Let cool. Crack with back of table knife. Store in a cool, dry place. Candy pieces can be sharp.

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About Glass Candy

Course/Dish: Candies
Other Tag: Quick & Easy

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